Müller-Thurgau was created in Switzerland in the 19th century as a hardy, early-ripening grape for table wines. It is now the most widely grown grape
The Villa Wolf Pinot Noir Rosé is made with fruit from vineyards farmed expressly for the purpose of producing a true rosé (called Weissherbst in
Villa Wolf Gewürztraminer is clean, fruity and wonderfully light on its feet, showing off the aromatic charm of the variety without being heavy or ponderous.
4a
Chile » Maipo Valley
Tim Atkin MW 90 “ Arnaud Hereu makes this pan-Chilean Cabernet Sauvignon from a combination of Maipo Valley and Cauquenes fruit. Completely unwooded, it's a fresh,
"The Riesling grape is considered by many to be the finest of German grape varieties, and Blue Nun's Riesling uses them to superb effect.
Wine Enthusiast 91 "Blue Fish Riesling consistently stuns in a blind-tasting lineup. It’s dry in style yet intensely sunny and ripe, brimming with yellow-cherry and cashew-nut
It was here in the Pfalz region, back in the 19th century, that Pinot Gris was first identified as an individual variety and vinified separately.
Villa Wolf Dornfelder is a fruity, medium-bodied red wine with flavors of plums and cherries balanced by velvety tannins. It has an intense color and
" Light-bodied slightly sweet white wine; medium pale slightly greenish yellow. Inviting fresh white peach aroma and flavors. Easy to drink and not complicated, but
Wine Advocate 91 “From poor limestone soils Becker's 2015 Gewürztraminer Spätlese opens with a very clear and mineral bouquet, whereas the classic Traminer aromas remain discreet
The new oak isn't obvious on the nose, with notes of high-toned red cherry skin and rich soy sauce, almost vegetal at first smell. On
60d
Germany » Forst an der Weinstrasse
Importer Notes "Their philosophy is to employ environmentally sound viticultural techniques, and in the cellar to use the least amount of intervention possible. Christine has obtained
60dGermany » Deidesheim
"That unique Pfalzer character—a fat, sunny, mouthfilling style—shines through in a completely dry yet ultra-ripe-fruited wine. Seashells blasts out of the nose along with high
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