102dSpain » Rioja
Vinous Media 92 "Glistening ruby-red. Spice-tinged red fruit and floral aromas pick up hints of coconut and succulent herbs with air. Silky and expressive on the
James Suckling 95 "Traditional and beautiful in character with plum, balsamic, orange-peel and leather aromas and flavors. Its medium-to full-bodied with creamy texture and a long,
102bSpain » Rioja
James Suckling 92 "Sweet blackberry, blueberry and bark aromas follow through to a full body with a compact palate of medium, round and chewy tannins and
102cSpain » Rioja
James Suckling 93 "A Rioja with plum, blackberry, black truffle and hints of chocolate. Some walnut, too. Its medium-to full-bodied with firm, chewy tannins and a
The perfect balance between fruit and warm spice delivers a more complex expression of Rioja. Minimum of 3 years age.
102aSpain » Rioja
Wine Spectator 91 Supple and graceful tannins encase the cherry tart, violet and cola notes of this mocha-tinged red. Accents of loamy earth, anise and herb
James Suckling 94 This is an impressive Gran Reserva. It opens with cinnamon, five spice, iodine, vanilla, resin, elderberries, cherry liqueur, blackberries and black raspberries. The
James Suckling 92 “A rich, fruity red with plum, light chocolate and vanilla character. It’s medium-to full-bodied with round, chewy tannins and a flavorful finish.” Drink
James Suckling 95 A very pretty, manicured young red with plum, berry and dark-chocolate character. Medium body and round tannins that are focused and firm. Delicious,
Wine Enthusiast 90 WE TOP 100 2020 Best Buys Rank 43 Plum, cherry and earthy spice notes make up a classic Rioja nose, while this crianza from
Marques de Riscal Reserva is made from mostly Tempranillo grapes, grown in the best clay-limestone soils of the Rioja Alavesa region. Riscal Reservas spend around
James Suckling 93 " Polished and transparent with blueberries and hints of mushrooms and dried flowers. Medium-to full-bodied, tight and focused. One for now or later.
James Suckling 95 "Wonderful aromas of mushrooms, bark, cigar tobacco and plums with just a hint of citrus. Full-bodied with incredible softness and complexity. Subtle chocolate,
James Suckling 94 "Taking on a balsamic and high-toned wood character to the ripe fruit on the nose. Some dried cheese and ripe fruit, too. Medium-bodied
James Suckling 96 Top Value Wines 2020 #34 " Lots of mushroom and walnut aromas with plum and leather, too. Its full-bodied, but very soft and
101bSpain » Rioja
Vinous 92 Light yellow. Lively and sharply focused on the nose, displaying fresh citrus and orchard fruit scents and subtle vanilla and floral overtones. Shows sharp
Wine Advocate 94 "Aromatic and showy, with elegance and poise, nicely balanced and perfumed with a medium body and very fine tannins, intense flavors and a
James Suckling 91 A rather traditional reserva with berry, vanilla and cedar aromas and flavors. Medium body with refined tannins and a delicious finish. by James Suckling,
James Suckling 91 A red with succulent blackberry and walnut undertones that flow to a medium to full body with creamy, chewy tannins and a flavorful
Vinous Media 91 “Vivid ruby. Pungent, oak-spiced cherry and blackberry scents are complemented by smoky mineral and vanilla notes and a hint of candied licorice. Sappy
Wine Advocate 92 The 2017 La Montesa is mostly Garnacha with some 8 other red varieties and comes from a warm and dry year that saw
Tim Atkin 93 Mixing fruit from the various villages in the Rioja Alta with 15 fruit from Laguardia and Lanciego, this stylish, Tempranillo-dominated Reserva is made
James Suckling 93 A firm and silky wine with bright acidity and ripe fruit. Very linear and balance. A wine that makes you want to drink.
Wine Advocate 90 "I find the 2014 Seoro de P. Pecia Crianza a bit advanced and with more oxidative aromas reminiscent of tea leaves and brick
James Suckling 93 Plenty of berries with sweet oak, walnuts with some dried flowers. Medium-to full-bodied, fruity and chocolatey. Coffee, too. Tempranillo, graciano and mazuelo.-JS Wine Enthusiast
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