James Suckling 95 "Traditional and beautiful in character with plum, balsamic, orange-peel and leather aromas and flavors. Its medium-to full-bodied with creamy texture and a long,
James Suckling 93 "Aromas of subtle red fruit with plums, spice and cedar. Some dried flowers and dried spices, such as paprika. Its medium-bodied with some
Tim Atkin 90 "Campo Viejo gets a lot of stick for being the biggest bodega in Rioja, but the quality of its wines is more than
Wine Enthusiast 90 WE TOP 100 2019 Rank 41 Best Buys "Berry, spice and tobacco aromas work in unison to give this Crianza a nice start.
James Suckling 94 Stunning mountain freshness with delicate floral notes and mineral energy, this is a standout 2016 Rioja that shows what was possible in this
James Suckling 94 “This is an impressive Gran Reserva. It opens with cinnamon, five spice, iodine, vanilla, resin, elderberries, cherry liqueur, blackberries and black raspberries. The
The Wine Advocate 95 "The nose of the 2008 Via Tondonia Reserva is very elegant, fresh and with an herbal twist, starting to show the complexity
James Suckling 92 "Sweet blackberry, blueberry and bark aromas follow through to a full body with a compact palate of medium, round and chewy tannins and
Wine Enthusiast 90 WE TOP 100 2020 Best Buys Rank 43 Plum, cherry and earthy spice notes make up a classic Rioja nose, while this crianza from
James Suckling 93 "A Rioja with plum, blackberry, black truffle and hints of chocolate. Some walnut, too. Its medium-to full-bodied with firm, chewy tannins and a
James Suckling 94 "Taking on a balsamic and high-toned wood character to the ripe fruit on the nose. Some dried cheese and ripe fruit, too. Medium-bodied
Wine Spectator 93 "This round, juicy red is fresh and lively. Black cherry, tangy plum, leafy, toast and vanilla flavors mingle over moderate tannins and orange
Wine Advocate 90 "I find the 2014 Seoro de P. Pecia Crianza a bit advanced and with more oxidative aromas reminiscent of tea leaves and brick
James Suckling 89 “Some wet-wool aromas with dried plums, too. The Palate has a mellow array of red berries and smooth, easy tannins.” Tasting Notes: Produced from
Tim Atkin 91 "Traditionally styled Rioja Reserva. Balsamic aromatics, complemented by undertones of red berries and earthiness. Notes of licorice and spice emerge on the palate.
James Suckling 91 A red with succulent blackberry and walnut undertones that flow to a medium to full body with creamy, chewy tannins and a flavorful
The nose is rich in aromas and pronounced in intensity. There is striking ripe red fruit, later we get the wood nuances with gently sweet
James Suckling 96 Top Value Wines 2020 #34 " Lots of mushroom and walnut aromas with plum and leather, too. It’s full-bodied, but very soft and
James Suckling 93 "Plenty of dried flowers, dark berries and sandalwood on the nose. Full body. Firm with silky tannins. Gorgeous. Drink or hold." Wine Specatator 93 "This
James Suckling 95 "Cubillo spends three years in barrique and then in larger cask to await bottling, which happens two years before the expected release. This
James Suckling 96 "Lovely dried red fruit, such as plums with just a hint of prunes. Cedar, walnut and leather undertones. Full-bodied with lots of fruit,
Tim Atkin 93 Mixing fruit from the various villages in the Rioja Alta with 15 fruit from Laguardia and Lanciego, this stylish, Tempranillo-dominated Reserva is made
Artuke Tinto was crafted in a traditional manner by Bodegas y Viedos Artuke. This wine from La Rioja is made from a blend of 95
Wine Advocate 96 "Following the appreciation of the 2007 vintage from Mara Jos Lpez de Heredia, the red 2007 Via Tondonia Reserva is showing great, revealing
Marques de Riscal Reserva is made from mostly Tempranillo grapes, grown in the best clay-limestone soils of the Rioja Alavesa region. Riscal Reservas spend around