Wine Spectator 94 "This generous red shows a traditional character, with leafy, dried herb, tea and spicy notes framing dried cherry, licorice and leather flavors. Firm
Penin Guide 91 Color: Dark cherry, garnet edge. Aroma: Ripe fruit, wood shavings, tobacco, sweet spices. Mouth: Spicy, ripe tannins, long. Tasting notes: Deep cherry-red with violet hues. Intense
A classic style Rioja produced from highest elevation vineyards located in the Sierra de la Demanda in the Rioja appellation. Ancient vines of Garnacha planted
James Suckling 96 "Dried cherries, cedar, sandalwood, tar, treacle tart, cinnamon and vanilla. Medium body, fine-grained and very silky tannins for a wine of almost 10
James Suckling 98 JS TOP 100 2019 Rank 65 "Fresh blueberries and brambleberries take center stage, which is striking for a wine of this age. There are
James Suckling 95 "Cubillo is a very focused and quite crisp style of red that has spent three years in barrique and then in larger cask
Wine Advocate 95 "The red flagship 2006 Viña Tondonia Reserva was inspired by the vineyards of the Médoc but produced with local grapes, 70% Tempranillo, 20%
Tim Atkin 91 "It's good to see Rioja's largest winery making wines of this quality in substantial quantities. Made from Tempranillo with 10% of Graciano and
James Suckling 94 “Complex nose with ripe black cherries, deeply integrated cedary oak, baking spices, dried flowers, leather, fresh tobacco and earthy notes. This is silky
Wine Enthusiast 90 WE TOP 100 2019 Rank 41 Best Buys Berry, spice and tobacco aromas work in unison to give this Crianza a nice start. A firm
Tim Atkin 96 "The Bosconia vineyard, which has always been vinified separately at the winery, has more clay in the soil and tends to produce richer,
“Marques de Riscal Reserva is made from mostly Tempranillo grapes, grown in the best clay-limestone soils of the Rioja Alavesa region. Riscal Reservas spend around
Wine Spectator 91 A thick, firm texture carries ripe flavors of blackberry and fig paste in this solid red. Notes of dark chocolate, smoke and
James Suckling 96 "Very fresh and vivid 2009 with berries, dark spice and hints of walnuts. Full-bodied, reserved and so held back and muscular, but you
James Suckling 98 "Fresh blueberries and brambleberries take center stage, which is striking for a wine of this age. There are also lots of roasted herbs,
Tasting notes Hacienda Lopez de Haro is a wine of intense colour and pleasant bouquet, in which the nuances of mature fruit stand out. In the
James Suckling 92 "This is a fuller and richer crianza with dried fruit, meat and spice. Layered and round-textured. Shows soft tannins. Rich and flavorful at
Wine Advocate 90 "The eponymous 2018 Artuke is a carbonic maceration red from a generous crop, mostly Tempranillo with some 5% Viura from vineyards in the
James Suckling 90 “Aromas of blueberries, lemon peel and cedar. Medium body, fine tannins and a clean finish. Pure tempranillo. Drink now.” ~J.S. “100% Tempranillo...El Coto de
Tasting Panel 93 “This bottling is only produced in the finest vintages from old vines. Earth, cedar, and black tea are deep and shadowy on the
Decanter 97 "Platinum Medal - Decanter World Wine Awards. Classic nose with savoury character over a sweet spices background with elegant cigar box notes. Quite
James Suckling 90 “An uncomplicated and attractive Rioja that shows raspberries, citrus and spices. Fine, fruity and clean-cut on the finish. Drink now.” Nose is rich in
James Suckling 93 Ripe, brambly and juicy with very fresh, ripe berries. Composed palate with a tight core of fine, muscular tannins carrying plenty of flavor.
Deep ruby red with a tawny rim. An intense nose of balsamic wood and musk against a background of red berries and earthiness. In the
Wine Spectator 91 This generous red offers a broad, dense texture, with well integrated tannins and orange peel acidity. Fresh and dried cherry, bramble, tobacco and
