A classic style Rioja produced from highest elevation vineyards located in the Sierra de la Demanda in the Rioja appellation. Ancient vines of Garnacha planted
Wine Advocate 95 "The red flagship 2006 Viña Tondonia Reserva was inspired by the vineyards of the Médoc but produced with local grapes, 70% Tempranillo, 20%
James Suckling 92 "This is a fuller and richer crianza with dried fruit, meat and spice. Layered and round-textured. Shows soft tannins. Rich and flavorful at
Wine Advocate 90 "The eponymous 2018 Artuke is a carbonic maceration red from a generous crop, mostly Tempranillo with some 5% Viura from vineyards in the
James Suckling 98 "Fresh blueberries and brambleberries take center stage, which is striking for a wine of this age. There are also lots of roasted herbs,
Wine Spectator 94 WS TOP 100 2016 Rank 22 "This generous red shows a traditional character, with leafy, dried herb, tea and spicy notes framing dried cherry,
About: La Rioja Alta celebrates its 125th anniversary in 2015. Last year, I only tasted three wines from La Rioja Alta and I tasted six this
Penin Guide 91 Color: Dark cherry, garnet edge. Aroma: Ripe fruit, wood shavings, tobacco, sweet spices. Mouth: Spicy, ripe tannins, long. Tasting notes: Deep cherry-red with violet hues. Intense
James Suckling 90 “Aromas of blueberries, lemon peel and cedar. Medium body, fine tannins and a clean finish. Pure tempranillo. Drink now.” ~J.S. “100% Tempranillo...El Coto de
Tasting Panel 93 “This bottling is only produced in the finest vintages from old vines. Earth, cedar, and black tea are deep and shadowy on the
Wine Spectator 91 A thick, firm texture carries ripe flavors of blackberry and fig paste in this solid red. Notes of dark chocolate, smoke and
Tasting notes Hacienda Lopez de Haro is a wine of intense colour and pleasant bouquet, in which the nuances of mature fruit stand out. In the
James Suckling 94 “Fruit-focused red, with strong aromas of ripe blackberries, red plums and gently complex earthy and spicy notes. There’s energetic, ripe dark and red
Guía Peñín 93 "Big and bold, this red shows plum, licorice, tar and coffee flavors. Austere but harmonious, in a savory style, with muscular tannins giving
James Suckling 96 "Dried cherries, cedar, sandalwood, tar, treacle tart, cinnamon and vanilla. Medium body, fine-grained and very silky tannins for a wine of almost 10
James Suckling 96 "Very fresh and vivid 2009 with berries, dark spice and hints of walnuts. Full-bodied, reserved and so held back and muscular, but you
James Suckling 95 "Cubillo is a very focused and quite crisp style of red that has spent three years in barrique and then in larger cask
Ruby red color with a golden rim. Bright and deep. Complex aromas. There is a great balance between the fruit (cherries, black plums, ripe blackberries)
James Suckling 93 Ripe, brambly and juicy with very fresh, ripe berries. Composed palate with a tight core of fine, muscular tannins carrying plenty of flavor.
James Suckling 93 "A very cool wine. Made from almost all garnacha, it has a depth and intensity with a minerality and saltiness. Plenty of strawberries
Jame Suckling 93 "A rich and very creamy wine with vanilla and toasted oak. Very flavorful, rich and beautiful. Full body, round tannins and a delicious
"This wine is a ruby red color, with good intensity. The fruit in the nose and palate are very clean and mature (red fruits dominate)
James Suckling 90 “An uncomplicated and attractive Rioja that shows raspberries, citrus and spices. Fine, fruity and clean-cut on the finish. Drink now.” Nose is rich in
The Wine Advocate 94 "The 2006 Viña Bosconia Reserva, always more rustic and powerful than the Viña Tondonia, was cropped from a warm and early harvest
“Marques de Riscal Reserva is made from mostly Tempranillo grapes, grown in the best clay-limestone soils of the Rioja Alavesa region. Riscal Reservas spend around
