Tempus Fugit Spirits Crème de Cacao is based on a 19th-century recipe, cross-referenced in English and French. Terroir is important for ingredients, and the original
"Goldschlager is a Swiss cinnamon schnapps (43.5 alcohol by volume or 87 proof; originally it was 53.5 alcohol or 107 proof), a clear liqueur with
"Marie-Thrse Chappaz is one of Switzerlands most renowned winemakers, and a passionate torchbearer for biodynamic viticulture. Her 'Les Dahrres' bottling is from a single parcel
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