17eItaly » Barbera d'Alba
Wine Spectator 92 "This is concentrated and vivid, yet with a fluid feel that allows the blackberry and black cherry flavors to work the dense structure.
Ripe black-skinned fruit, blue flower, crushed mint and cake spice aromas take center stage, while a balsamic note stays in the background. It's big, juicy
Italy » Barbera d'Alba
Vinous Media 94 "The 2016 Barbera d'Alba Campass is another fabulous wine from Cigliuti. A rush of black cherry, plum, mocha, lavender, menthol and spice notes
17dItaly » Barbera d'Alba
"Oddero is one of the great, historic, traditional Barolo houses with a long history spanning over 200 years. They also produce a gorgeous, classically styled
" A generous, dry red wine that is fruity and sapid, made with the best grapes from some of our oldest vineyards. A very well-structured
85% Barbera, 15% Nebbiolo The color is a dark ruby-red with crimson shades. The aroma is fresh and intense with clean scents of wild berries and
"With big fruit and a refreshing, juicy alcoholic palate" - Gambero Rosso "Barbera - 100%. Wine Information:Barbera - 100% Vineyard age (year of planting): Barbera: 1990,
Dark ruby red in color with hints of crushed raspberries and violets, undertones of herbs, woodland berries and cacao make this wine truly unforgettable. On
James Suckling 91 "A fruity and easy Barbera with sliced plums, light orange peel and hints of hazelnuts. Medium-bodied, crisp and delicious. Drink now." The Wine From proprietary
Tasting notes The aroma is intense and ample, with notes that remind one of rose pedals, blackberries and chocolate. The taste is full and equilibrated, slightly
James Suckling 91 “Like the tar and blackberry aromas and flavors. Full body, round and lightly chewy tannins and a flavorful finish. Creamy texture, too. Drink
Deep ruby red, intense aromas of black fruits and licorice complement chocolate, mocha, and hints of Ti-Tree oil. Great acidity and well-integrated oak lead to
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