17eItaly » Barbera d'Alba
Wine Spectator 92 "This is concentrated and vivid, yet with a fluid feel that allows the blackberry and black cherry flavors to work the dense structure.
Ripe black-skinned fruit, blue flower, crushed mint and cake spice aromas take center stage, while a balsamic note stays in the background. It's big, juicy
17dItaly » Barbera d'Alba
Wine Advocate 92 "This is the first vintage in which this wine has become a Superiore. The fruit for the 2016 Barbera d'Alba Superiore is a
Italy » Barbera d'Alba
Vinous Media 94 "The 2016 Barbera d'Alba Campass is another fabulous wine from Cigliuti. A rush of black cherry, plum, mocha, lavender, menthol and spice notes
Wine Advocate 88 “Here's a great choice for nights at home with lasagna or your favorite pasta recipe. The 2016 Barbera d'Alba Ruvei (85% Barbera and
Dark ruby red in color with hints of crushed raspberries and violets, undertones of herbs, woodland berries and cacao make this wine truly unforgettable. On
" A generous, dry red wine that is fruity and sapid, made with the best grapes from some of our oldest vineyards. A very well-structured
The Superiore version of Castello di Neive's Barbera d'Alba is only produced in the best vintages and represents a selection of the best Barbera grapes
James Suckling 91 "A fruity and easy Barbera with sliced plums, light orange peel and hints of hazelnuts. Medium-bodied, crisp and delicious. Drink now." The Wine From proprietary
"With big fruit and a refreshing, juicy alcoholic palate" - Gambero Rosso "Barbera - 100%. Wine Information:Barbera - 100% Vineyard age (year of planting): Barbera: 1990,
Tasting notes The aroma is intense and ample, with notes that remind one of rose pedals, blackberries and chocolate. The taste is full and equilibrated, slightly
James Suckling 91 “Like the tar and blackberry aromas and flavors. Full body, round and lightly chewy tannins and a flavorful finish. Creamy texture, too. Drink
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