12dSpain » Ribera del Duero
Jeb Dunnuck 91 “The 2016 Creta Roble is a smoking value made from 100% Tempranillo aged in a mix of French and American oak. It boasts
44aSpain » Ribera del Duero
"PSI is the 23rd letter in the Greek alphabet and is the name of Peter Sisseck's (of the coveted Pingus and Flor de Pingus) utopian
James Suckling 92 “This manages to marry the boldness and freshness of Ribera del Duero reds with some charm and is already so harmonious that it’s
WIne Advocate 90 "The classical textbook 2014 Crianza has very good integration of the oak and juicy fruit, which is ripe without excess. 100,000 bottle" Wine Spectator
Winemaker Notes: "Cherry colour with garnet rim, bright and intense. Red fruit expression, powerful, elegant, dry stone, coca bean, creamy oak, hints of spices. Powerful, flavourful,
Wine Advocate 93 "I saw some of the incredibly old vines that produce the red 2016 Antídoto, which sees a short maceration that in a cool
The Wine Elaborated from 100% Tinto Fino (Tempranillo) grapes. The wine stays four months in French oak barrels before bottling. This wine displays an intense,
Wine Spectator 90 "Fresh and focused, this lively, energetic red offers bright, juicy cherry and berry flavors, with notes of licorice, vanilla and spice. Light tannins
Spain » Ribera del Duero
Wine Advocate 98 "I have tasted the 2010 Pingus a number of times since I published a note on it in issue 207 in June 2013,
Roble is a pure expression of Tempranillo manually harvested from the old, gnarled vines of high altitude vineyards in the Ribera del Duero. This area
Vintage A cool and rainy spring resulted in a flowering date later than usual and set the stone of a cold character vintage. However, the low
Wine Advocate 95 “I was blown away by the wine in bottle, after tasting the 2017 in barrel... ...a chalky backbone of fine-grained tannins, coated by fruit
Wine Advocate 90 "A bit herbal and slightly reductive, the 2014 Convento San Francisco has contained ripeness and moderate acidity, with fine tannins and a straightforward
The Wine Emilio Moro is the flagship bottling from the Bodega. It is produced from 100% Tinto Fino from vines ranging from 15-25 years of age.
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