Winery Notes The backbone of the Chteau Ksara range, a ready-to-drink, medium to full-bodied wine, which owes its inspiration to the wines of the Northern
Triple distilled from the white wine of indigenous Lebanese grape varietals and blended with uncrushed aniseed before aging in clay jars for 12 to 18
Ancient region, ancient grapes, modern wine. Made from a blend of French varieties and Obeidi (a.k.a. Obaideh), a grape indigenous to the Bekaa Valley, this
Wine Advocate 91 The 2003 Chateau Musar seems very different than years such as 1981, but maybe that’s just because it is so young, or possibly
Deep purple color. Cherry, ripe berry fruits and violet notes on the nose. This unoaked wine is wonderfully fresh and full of ripe blueberry fruit.
Bottled unfined and unfiltered, Hochar Père et Fils Reds are suitable for vegans; they’re also richly-textured and likely to produce deposits in bottle. This is
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