53d
Lebanon » Bekaa Valley
Decanter 94 A challenging and unusual vintage in Lebanon has given this Musar additional Bordeaux style, with mulberries, cherry, spice and rounded tannins on the palate.
Triple distilled from the white wine of indigenous Lebanese grape varietals and blended with uncrushed aniseed before aging in clay jars for 12 to 18
26aLebanon
The way to drink Arak is to pour it into a relatively thin and narrow glass, add water{ according to taste}, and only then add
6dLebanon » Bekaa Valley
Winery Notes The wine the Lebanese drink, from the country's oldest winery, this is a peppery, smoky and robust blend of mostly syrah and cabernet sauvignon.
A wine packed with fruit and freshness. The native obeidi variety imparts a hint of easygoing eastern style. Enjoy in the first 2 years after
7eLebanon » Bekaa Valley
Musar Jeune Red is an unoaked blend of Cinsault, Syrah and Cabernet Sauvignon from youthful Bekaa Valley vines. Meant for current consumption – within a
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