71bPortugal » Oporto
It is ripe and juicy, full of open, generous black fruits and balanced acidity. The structure of the wine gives it a firm character that
7bPortugal » Estremadura - Lisboa
Wine Spectator 90 WS TOP 100 2017 Rank 60 " Plum and boysenberry notes weave together with dried herb and smoky mineral accents in this sleek red.
Wine Enthusiast 90 WE TOP 100 2016 Best Buys Rank 5 "This dark, structured wine, with its balanced blend of Touriga Nacional, Touriga Franca and Tinta Roriz,
71dPortugal » Vinho Verde
Wine Enthusiast 90 Best Buy “While still light, this Vinho Verde has a creamy texture and a sense of richness. It blends two of the quality
71cPortugal » Estremadura - Lisboa
Wine Enthusiast 90 WE TOP 100 2018 Rank 8 " A dark colored, dense wine that is rich and firmly structured. Aged in wood, it holds flavors
"Vinho Verde is traditionally non-vintage and consumed quickly, so the wine on the shelf will always be a fresh bottling. The way to make a
"The wine has a citrine color and a clear appearance with a very delicate and slightly fruity aroma. On the palate this is a fresh,
Portugal » Oporto
Decanter 98 "Quince marmalade on the nose and palate. Refined, soft and seamless with the merest dusting of tannin on the finish. Worthy Platinum Best in
" A blush version of the immensely popular Vinho Verde Branco, this has plenty of crowd-pleasing charm. Soft red berry aromas and flavors are accompanied
"A classic Vinho Verdde; light and fruity, with some nice peach and green apple flavors and a slight spritziness. The perfect, uncomplicated quaff." ~ Winery
71ePortugal » Vinho Verde
Vera Vinho Verde is 100%estate fruit, estate bottled, low RS and a very light carbonation, allowing for a medium bodied and better balanced wine. The
18ePortugal » Beiras
Wine & Spirits 92 "A 75/25 blend of red-skinned baga and white bical, this is a rich sparkler that brings to mind a shellfish broth with
"Over the past decade, organic and biodynamic viticulture has progressively added a deeper, richer fragrant bay leaf character to the lemony precision of Pedro’s outstanding
Wine Enthusiast 91 This is rich, full-bodied and structured. It has layers of firm tannins, rich black fruits and acidity. The strong mineral texture gives the
94cPortugal » Oporto
Wine Advocate 95 "I allowed my glass of 1964 Taylor’s Very Old Single Harvest Port a couple of hours to open up in the glass, monitoring
44dPortugal » Oporto
Wine Enthusiast 99 Editor’s Choice A beautifully balanced, rich wine, this has great tannins, a dense, firm texture and luscious blackberry fruits. It shows the structure
Wine Spectator 93 WS TOP 100 2013 Rank 87 "A complex and full-bore tawny, with deep, intense flavors of orange cream, glazed apricot, baked peach and roasted
Portugal » Estremadura - Lisboa
This wine holds an eclectic blend of at least seven grapes. The result is a ripe, fruity wine, lightly tannic and full of berry flavors
71bPortugal » Alentejo
This hand-crafted wine is a blend of native Alentejo grapes Trincadeira and Aragonez plus a touch of Syrah for added body. The fruit is sourced
36cPortugal » Oporto
Wine Spectator 93 Juicy and lively, with mouthfilling black currant, fig and boysenberry compote flavors that are well-integrated with licorice snap, Christmas pudding and graphite accents.
Wine Spectator 85 "This is juicy, rich and youthful. Vivid, ripe berry and peppery character and rather undeveloped tannins."
44dPortugal » Douro
Wine Spectator 94 WS TOP 100 2017 Rank 98 "A powerful and concentrated red, featuring kirsch, red plum and baker's chocolate notes, balanced by tarragon, slate and
71cPortugal » Douro
“With floral and red fruit aromas, the wine fills the mouth with intense notes of raspberry, red cherry, and red currant, and shows a long,
Wine Spectator 90 "Snappy, with plenty of ginger and glazed citrus notes to the dried cherry, plum and raspberry flavors. Features loads of chocolate and spice
36dPortugal » Madeira
"Combining different wines together, we try to have a final wine with high quality. Blending helps to balance the wine, to add layers of flavors
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