Wine and Spirits 90 "The color falls at the intersection of tawny and ruby, pointing to the freshness that's apparent in the taste of the
Aromas of warm blueberry pie, thyme, and rosemary, and the sun on hot rocks. This 29 grape field blend is grown at elevation in a
A wine for all occasions. With a balanced and gastronomic profile, it portrays the best bouquets and flavors of Alentejo grapes.
Achados e Perdidos means Lost and Found in Portugues, and Codega do Larinho is grape long since common It used to be a grape that
Wine Enthusiast 90 “This rich, wood-aged wine is still young, exhibiting its tannins, black fruits and vibrant acidity. Give it time, though, and this wine will
68bPortugal » Estremadura - Lisboa
Wine Enthusiast 90 BEST BUY "Boasting a balanced combination of oak and ripe fruit, this wine is rich and full of juicy spiced-fruit flavors. Flavors of
68bPortugal » Estremadura - Lisboa
Wine Enthusiast 90 "This is certainly an intensely structured wine, but its name seems rather excessive for what are balanced fruit and juicy tannins. It has
James Suckling 90 "Very typical Vinho Verde with the green-wine character of tangy and energetic acidity and lots of citrusy fruit. Light and nice. Serve
68bPortugal » Estremadura - Lisboa
Wine Enthusiast 88 BEST BUY "Three Douro varieties, grown in the Lisboa region, go into this wine. That gives it some structure, although not too much
"Vinho Verde is traditionally non-vintage and consumed quickly, so the wine on the shelf will always be a fresh bottling. The way to make a
"A classic Vinho Verdde; light and fruity, with some nice peach and green apple flavors and a slight spritziness. The perfect, uncomplicated quaff." ~ Winery
Wine Advocate 92 The 2020 Alvarinho, the so-called unoaked "classic," as it is colloquially known, is dry (2.5 grams of residual sugar and seven grams
Wine & Spirits 92 "A 75/25 blend of red-skinned baga and white bical, this is a rich sparkler that brings to mind a shellfish broth with
Wine Enthusiast 93 Editor's Choice "Vines planted within a national reserve have produced this powerful blend of Touriga Nacional, Touriga Franca and Alicante Bouschet. The wine's
" A blush version of the immensely popular Vinho Verde Branco, this has plenty of crowd-pleasing charm. Soft red berry aromas and flavors are accompanied
"With a pale pink color, JP Azeito Ros presents fruity prevenient from the grape Syrah. On the palate the aromatic sensations are intense supplemented with
116dPortugal » Estremadura - Lisboa
CastelĂŁo, Tinta Roriz and Syrah go into this bold fruity wine. Its ripe red-berry fruits have a spicy texture, a light hint of wood from
Wine Advocate 90 "It is nicely aromatic, with a touch of eucalyptus. The structure is downright impressive, and this needed the time in cask. It
Deep, ruby-red color. Dark fruit aromas with a distinctive rock rose floral essence with some background notes of pine. On the palate, there are fruit
Wine Advocate 90 The NV Black Ruby Reserve Porto is mostly Tinta Roriz, Touriga Franca and Tinto Co aged in an equal mixture of oak
Wine Spectator 85 "This is juicy, rich and youthful. Vivid, ripe berry and peppery character and rather undeveloped tannins."
Wine Spectator 95 Powerful and refined, with polished tannins enveloping the red plum reduction and kirsch flavors, interwoven with vanilla, baking spice and dried floral details.
Mineral and citrus fruitiness, grapefruit, hints of nettle and white flowers, very fresh and light on the palate, revealing the altitude of the vineyards. The
66aPortugal » Estremadura - Lisboa
Winemakers Notes "Brilliant, with aroma to red fruits, dark ruby color. In the mouth it is fruity, soft, easy to drink and very tasty, with an
Natalie McLean 89/100 Produced from 100% Loureiro grapes from the Vinho Verde wine region, with aromas of lime, white florals and ripe peach on the