47d
Italy » Montalcino
James Suckling 95 A wealth of dried cherry and flower aromas follow through to a full body, fine tannins and a raspberry and cherry aftertaste. A
48aItaly » Montalcino
Wine Advocate 93 Sporting a medium dark color, the 2012 Brunello di Montalcino Riserva is the most robust and powerful wine among these new releases from
47cItaly » Montalcino
Wine Enthusiast 98 Cellar Selection "Wild-berry, fragrant purple-flower and crushed aromatic herb aromas mingle with whiffs of tilled earth and new leather on this dazzling red. The
47bItaly » Montalcino
Wine Advocate 94+ "The 2010 Brunello di Montalcino shows ethereal tones of licorice, dried cherry and pressed violets from the outset. These are quintessential Sangiovese aromas
47dItaly » Montalcino
Wine Advocate 94 "The 2013 Brunello di Montalcino is elegant, balanced and bright. The pretty luminosity of the wine's appearance helps to underline this positive impression.
47dItaly » Montalcino
James Suckling 93 "A more modern style with some fresher, spicy oak, note of spiced creamy and tarry nuances and plenty of red and dark-cherry flavors.
Wine Enthusiast 95 Cellar Selection "Fragrant and loaded with finesse, this radiant, full-bodied red opens with enticing scents of ripe black-skinned fruit, iris, cake spice and a
47cItaly » Montalcino
Wine Advocate 92 "La Colombina's 2013 Brunello di Montalcino is a fleshy and complete expression of Sangiovese that shows staying power and balanced intensity. This wine
47cItaly » Montalcino
James Suckling 93 Plenty of black cherry and berry character with hints of flowers. Medium to full body, soft and fresh tannins and a clean and
47aItaly » Montalcino
Wine Spectator 90 Spicy, with a core of cherry, leather, loam and tobacco flavors. Ripe and sweet from the fruit, offering a saline note on the
47bItaly » Montalcino
Wine Advocate 90 You can see from the Poggio San Polo 2012 Brunello di Montalcino that this vintage produced wines of gorgeous color intensity and appearance.
47bItaly » Montalcino
James Suckling 94 Crazy aromas of subtle smoked meat and dark berries. Full-bodied, firm and silky with beautiful fruit and ripe tannins. A wine with tannin
47bItaly » Montalcino
James Suckling 97 "A very muscular red with plum, blueberry, walnut and dried mushroom character on both the nose and palate. Full and chewy. Fabulous fruit
47cItaly » Montalcino
Wine Spectator 93 "This is full of licorice, tar and leather aromas and flavors, along with accents of chocolate and spice. Solidly built, with a dense
James Sucking 96 A wealth of ripe fruit with spice, tobacco, cedar and plum aromas that follow through to a full body, chewy and dense tannins
47eItaly » Montalcino
Wine Enthusiast 95 "Ripe berry, sunbaked earth, cured meat and grilled herb are some of the aromas that meld together in the glass. The juicy, delicious
47cItaly » Montalcino
Wine Spectator 92 "This is perfumed, exhibiting cherry, leather, spice and iron aromas. In the mouth, the cherry and plum flavors make way for assertive tannins.
Produced using 100% Sangiovese di Montalcino grapes and refined in Slavonian oak barrels for eight months, it is placed on the market after a minimum
47eItaly » Montalcino
Wine Advocate 92 This wine opens to a thin and streamlined appearance. The 2014 Brunello di Montalcino mirrors the main characteristics of the vintage with a
47aItaly » Montalcino
Decanter 95 "Established in 2013 by the Alejandro Bulgheroni Family Vineyards Group, the Podere Brizio estate sits on the South-West facing Montalcino hills, in a unique
47dItaly » Montalcino
Wine Enthusiast 97 “Delicately scented, this offers underbrush, pressed violet and wild berry aromas. It's medium-bodied and loaded with elegance, delivering crushed raspberry, Morello cherry, licorice
47eItaly » Montalcino
Vinous Media 93 "Vivid red. Raspberry, red cherry, rose pastille and licorice on the deep nose. Enters powerful and round, with red fruit flavors lifted by
47bItaly » Montalcino
Wine Advocate 91+ "La Colombina delivers a beautifully elegant and streamlined wine that defies the warm growing season. The 2011 Brunello di Montalcino avoids the extreme
47aItaly » Montalcino
Wine Spectator 88 "Cherry, loam, tomato leaf and earth flavors highlight this fluid red. Balanced and moderately long. Drink now. 3,300 cases made. –BS" Rosso di Montalcino
Wine Enthusiast 99 Enticing aromas of ripe berry, chopped herb, new leather, tobacco and a whiff of eucalyptus all mingle together on this gorgeous, vibrant red.