47bItaly » Montalcino
James Suckling 95 Extremely perfumed and pretty with plum and black-cherry aromas, as well has just hints of cedar. Full body, chewy tannins and lots of
47aItaly » Montalcino
Wine Enthusiast 92 Editor's Choice "Vibrant and delicious, this textbook Rosso has enticing aromas of woodland berry, rose, tobacco and a whiff of eucalyptus. On the smooth,
47bItaly » Montalcino
Wine Advocate 98 Giacomo Neri and his family have crafted a wine that impresses from the first sip forward (especially when the wine is given
47cItaly » Montalcino
The Wine Advocate 95 "Now we're talking. I tasted the 2015 Brunello di Montalcino after tasting the other samples from La Gerla, and it's amazing
47eItaly » Montalcino
Wine Advocate 95 "The Altesino 2015 Brunello di Montalcino shows beautiful depth and latitude, with broad fruit aromas of dark cherry and cassis that recall the
47eItaly » Montalcino
James Suckling 95 Theres a beautiful interplay between bright, primary florals, such as rose petals and tulips and dust, hay bale and dried raspberries. The palate
16bItaly » Montalcino
To the Prugnolo Gentile grapes, which characterize the district of Montepulciano, we dedicate the most careful care to express all the potential of a territory
47bItaly » Montalcino
Wine Advocate 94 "The Neri family has created a classic expression of Sangiovese from a classic vintage, while remaining faithful to the house style. In a
47cItaly » Montalcino
James Suckling 95 "Dark-cherry and floral aromas with citrus and dried-lavender undertones. Full body and firm,chewy tannins with a solid structure and length. Needs time to
47bItaly » Montalcino
Wine Advocate 95 "The 2016 Brunello di Montalcino makes a great first impression thanks to the purity and intensity of the fruit. Those two things—purity and
16cItaly » Montalcino
This wine is born from the grapes of the "Cetine" vineyards to the south of Montalcino where our Brunello Tenuta Nuova and our Rosso di
47dItaly » Montalcino
Wine Enthusiast 95 Editor's Choice “Sunbaked earth, underbrush, leather and baked plum aromas emerge on this full-bodied red. Round and enveloping, the delicious, concentrated palate doles out
3dItaly » Montalcino
James Suckling 91 Red plums, red cherries and dried herbs. Full body, juicy tannins and a fruity finish. Tasting notes Colour: Ruby red, intense, purple reflections Nose: Ample, intense,
47cItaly » Montalcino
Wine Advocate 97 "The Le Potazzine 2015 Brunello di Montalcino is immediately bright and energized. The wine is sprightly and lively. This is an elegantly medium-weight
47cItaly » Montalcino
James Suckling 94 Aromas of plums and berries with hints of flowers and cedar follow through to a full body with firm and silky tannins that
47cItaly » Montalcino
James Suckling 96 Ripe plum and cherry aromas with dried flowers and spices. Some lavender and cedar, too. Full bodied, tight and chewy. Needs time to
47eItaly » Montalcino
Wine Advocate 96 "You just can't beat the purity of the bouquet here: cherries, red licorice, blue flowers and currants. It's all stunning. Il Marroneto's
10507cItaly » Montalcino
Wine Enthusiast 97 "Excellent ripeness of fruit with glazed strawberries, blood oranges, red licorice and dried spices. Superb density and focus to the centre palate, which
10207bItaly » Montalcino
James Suckling 96 "Plums and dried flowers with violets and lavender and hints of sandalwood. Full-bodied, dense and fruity with a big and juicy palate, yet
47aItaly » Montalcino
Ruby red in color with a nose full of Marasca cherry and pencil lead. Clean and linear on the palate with plenty of fruit and
Decanter 95 "An excellent wine: polished, refreshing and expressive, possessing scents of red cherry compote, fresh cranberry and rose, with a fine-grained palate packed with flavorsome
47bItaly » Montalcino
Decanter 94 "Located near Sant'Angelo in Colle, Lisini's 24ha of vines surround the winery at 300-400 metres above sea level. While they usually harvest during the
45bItaly » Montalcino
Wine Advocate 94 "The Uccelliera 2016 Rapace (a blend of 70 Sangiovese, 20 Merlot and 10 Cabernet Sauvignon) shows a focused and chiseled personality that is
47aItaly » Montalcino
Altesino makes this Rosso di Montalcino entirely from select Sangiovese Grosso grapes sourced from the younger vines in the Altesino, Pianezzine, Macina, and Castelnuovo dellAbate
47dItaly » Montalcino
James Suckling 92 Lots of mushrooms, dark berries, plums and fresh leather. Full bodied with chewy and dusty tannins. Powerful richness. Drink or hold.~JS Wine Advocate 89 The