Italy » Montalcino
James Suckling 95 A wealth of dried cherry and flower aromas follow through to a full body, fine tannins and a raspberry and cherry aftertaste. A
47cItaly » Montalcino
Wine Enthusiast 98 WE TOP 100 2019 Rank 10 Cellar Selection "Wild-berry, fragrant purple-flower and crushed aromatic herb aromas mingle with whiffs of tilled earth and new leather
Wine Spectator 92 WS TOP 100 2019 Rank 54 " Bright black cherry, plum, earth, vanilla and toasty oak flavors are the hallmarks of this well-crafted red.
Wine Enthusiast 94 "Heady aromas suggesting pipe tobacco, leather, licorice and balsamic notes abound on this full-bodied red. The savory polished palate offers juicy Marasca cherry,
47eItaly » Montalcino
Wine Advocate 92 This is the white label Brunello from Giacomo Neri and his son Giovanni. The 2014 Brunello di Montalcino is faithful to the vintage
47aItaly » Montalcino
Decanter 95 "Established in 2013 by the Alejandro Bulgheroni Family Vineyards Group, the Podere Brizio estate sits on the South-West facing Montalcino hills, in a unique
45cItaly » Montalcino
James Suckling 97 This is a linear and dense red with blackberry, black cherry and floral aromas and flavors. Full body, tight and powerful. This is
47dItaly » Montalcino
Wine Advocate 91 "A wine that stays in its lane. It offers pretty intensity but it never goes overboard. In the mouth, it shows silky, long
Wine Enthusiast 95 Cellar Selection "Fragrant and loaded with finesse, this radiant, full-bodied red opens with enticing scents of ripe black-skinned fruit, iris, cake spice and a
48aItaly » Montalcino
Wine Enthusiast 100 Cellar Selection "This gorgeous wine opens with alluring aromas of sweet pipe tobacco, underbrush, new leather, truffle, plum and eucalyptus. Smooth and full-bodied
James Suckling 93 Aromatic with flower, strawberry and cherry character. Full to medium body, firm and silky tannins and a clean and bright finish. Fresh. Bright
47bItaly » Montalcino
James Suckling 97 "A very muscular red with plum, blueberry, walnut and dried mushroom character on both the nose and palate. Full and chewy. Fabulous fruit
James Suckling 92 ""Fresh violets, heather, bracken & black raspberries. Shows a hearty core of berries, to complement the tangy acidity & fine but firm tannins".
Wine Advocate 94 "The 2013 Brunello di Montalcino is elegant, balanced and bright. The pretty luminosity of the wine's appearance helps to underline this positive impression.
Vinous 96 Deep red-ruby. Highly perfumed, mineral aromas of raspberry, red cherry, violet and iron. Wonderfully sappy but youthfully imploded in the mouth, this remarkably precise
Wine Enthusiast 92 Editor's Choice "Violet, wild-berry and botanical-herb aromas lead the nose on this savory red. The bright juicy palate doles out ripe Marasca cherry, wild
42dItaly » Montalcino
James Sucking 96 A wealth of ripe fruit with spice, tobacco, cedar and plum aromas that follow through to a full body, chewy and dense tannins
Wine Enthusiast 99 Enticing aromas of ripe berry, chopped herb, new leather, tobacco and a whiff of eucalyptus all mingle together on this gorgeous, vibrant red.
Wine Advocate 94+ "The 2010 Brunello di Montalcino shows ethereal tones of licorice, dried cherry and pressed violets from the outset. These are quintessential Sangiovese aromas
James Suckling 96 Crushed berries, orange peel and black cherries. So aromatic. Full-bodied, tight and reserved with tight and chewy tannins, which are so fine and
Wine Advocate 95 "I love the way this wine has absorbed and reflects the sunny and warm personality of its maker, the brilliant Donatella Cinelli Colombini.
Wine Spectator 92 "This is perfumed, exhibiting cherry, leather, spice and iron aromas. In the mouth, the cherry and plum flavors make way for assertive tannins.
James Suckling 96 "Wonderful aromas of ripe fruit such as plums, and grilled meat. Then it shows fresh soil and sliced mushroom. Full body with super-silky
Wine Spectator 92 “Bright, with cherry and raspberry fruit, this Brunello is elegant and charming. Accents of mineral and peppery greens—arugula, mizuna—develop on the lingering aftertaste.
Wine Advocate 93 “The 2013 Brunello di Montalcino exhibits a nicely balanced presentation with dark fruit layers that are embellished by well-managed oak spice and savory
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