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Rogue Vine Grand Itata Tinto 2019 image

Rogue Vine Grand Itata Tinto 2019

Item has a Screw Cap closure imageItem is a red wine image

$14.95 $19.20

7dChileChile » Itata Valley

This is a blend of ninety-five percent Cinsault and five percent Pas, hand-harvested from vines planted in 1960. The whole berries are fermented with native

Rogue Vine Grand Itata Blanco 2019 image

Rogue Vine Grand Itata Blanco 2019

Item is a white wine image

$14.95 $19.20

11dChileChile » Itata Valley

The nose is vibrant with notes of peach, white flowers, lychee, and mandarin orange that lead to a soft but stony mid palate of star

Pedro Parra 'Vinista' Pais 2019 image

Pedro Parra 'Vinista' Pais 2019

Item is a red wine image

$12.95 $16.00

ChileChile » Itata Valley

New York Times "Pedro Parra is a Chilean geologist who consults with wineries around the world, leaving behind him a trail of freshly dug soil pits

Clos des Fous Subsollum Pinot Noir 2017 image

Clos des Fous Subsollum Pinot Noir 2017

Item is a red wine image

$16.95 $20.80

2eChileChile » Itata Valley

James Suckling 91 "Very pale in the glass, this has such flinty, gun-smoke aromas, freshly ground baking spices and a light, bright, red-cherry edge, following through

Garage Wine Co. #58 Carignan Portezuelo 2014 image

Garage Wine Co. #58 Carignan Portezuelo 2014

Item is a red wine image

$29.95 $38.40

7dChileChile » Itata Valley

Wine Advocate 93 "...a Cariena field blend planted in the early 1940s with some Cinsault from the Lavin family in Itata. The vineyard is on the

Clos des Fous 'Pour Ma Gueule' Blend 2017 image

Clos des Fous 'Pour Ma Gueule' Blend 2017

Item is a red wine image

$12.95 $16.00

7dChileChile » Itata Valley

Wine Advocate 91 "The highly drinkable 2017 Pour Ma Gueule mixes grapes from Maule and Itata, and in 2017, it's mostly Cinsault, with 9 Pas and

Pedro Parra 'Imaginador' Cinsault 2019 image

Pedro Parra 'Imaginador' Cinsault 2019

Item is a red wine image

$16.95 $19.20

7dChileChile » Itata Valley

The Wine "The 2018 Imaginador is made with Cinsault from five old vineyards in the village of Guarilihue in Itata from a dry year. It fermented

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