8d
New York » Finger Lakes
"Slight brininess on the nose followed by yellow apple, sweet lemon, Bosc pear and lifted floral notes. On the palate, the wine continues with lemon
Winery Notes Fermented in 1–1.5 ton fermenters, 30% whole cluster, and uninoculated primary and malolactic fermentation. 5-7 day cold soak, 10-15 day primary ferment, 2-5 day
8eNew York » Seneca Lake
Wild raspberries - camphor - Middle Eastern spices - ripe strawberry Hand-harvested fruit from our east Seneca Lake Pinot Noir vineyards were hand-sorted and partially (30%) whole-cluster
1aWashington » Horse Heaven Hills
"Les Chevaux, (French for “the horses”) is named for the wild horses that once roamed the Horse Heaven Hills. This lively red blend presents rose
6eCalifornia » Santa Ynez Valley
Vinous 91 Brilliant violet color. Highly perfumed bouquet features black raspberry, Asian spices and violet, with subtle cracked pepper, olive and smoke notes emerging with air:
11eCalifornia » Carneros - Sonoma
Vinous Media 89 "The 2017 Vermentino Hers Las Brisas Vineyard is bright and focused, with plenty of citrus and floral notes."~Antonio Galloni
1aCalifornia » Mendocino County
Vinous Media 90 "Pale, amber-hued orange. Lively red berry, orange pith and floral qualities on the incisive, spice-accented nose. Tangy and sharply focused on the palate,
Vinous Media 91 "Limpid orange. Vibrant, mineral-tinged strawberry, cherry and floral scents, along with suggestions of orange pith and fresh herbs. Hefty red berry and bitter
11eCalifornia » Suisun Valley
A new project from winemaker Faith Armstrong Foster of Onward, Farmstrong provides an artisanal take on California table wine. Sourced entirely from sustainable, old-vine, dry-farmed
52cCalifornia » St Helena
James Suckling 93 “Attractive red berries and licorice in this medium-bodied cabernet. There’s handy freshness and detailed red plums and black currants and a smooth, fine
Tasting Panel 92 “Soft berry nose; spicy, rich and long. A crisp, clean blend from three important appellations (Monterey, Santa Barbara, and Sonoma), each of which
Wine Spectator 93 "Old-school meets new in this Zinfandel, with just enough polish and plumpness to match the briary rusticity. Offers expressive black cherry, smoky anise
88cCalifornia
"Deliciously sweet and bubbly with flavors of red tree fruit and fresh berries. A creamy finish collides perfectly with candied cherries and sweet citrus flavors
22dTexas
"Tito's Handmade Vodka is produced in Austin at Texas' first and oldest legal distillery. It's made in small batches in an old fashioned pot still
10bCalifornia » North Coast
“America's #1 selling Chardonnay for 25 years and counting! It's no wonder Vintner's Reserve Chardonnay is the most popular release. Handcrafted in small vineyard lots
76eCalifornia » Paso Robles
Robert Parker 92 “Tasted from barrel, the 2017 Cabernet Sauvignon is very promising, revealing a youthfully primary bouquet of currants and plums that's already integrated its
Wine Enthusiast 90 “Toasted, smoky aromas give a bold first impression and beefy black pepper flavors initially reinforce it, but concentrated focused fruit starts to unwind
10bCalifornia » Sonoma Coast
“APRICOT, Lemon, GALA APPLE, subtle oak and SPICE aromas. Lemon drop, white STONEFRUIT, yellow plum and HONEYDEW melon on the palate. Richly TEXTURED and concentrated
52aCalifornia » St Helena
James Suckling 93 “This shows hot stones, ash, undertones of citrus, slate and oyster shell. Lots of blue fruit on the palate with licorice character to
76cCalifornia » North Coast
“The bouquet is rich with dark fruits, cinnamon, clove and toasty oak flavors. The wine is juicy on the palate with blackcurrant and blackberry flavors
11dCalifornia
Russian River Ranches is a cuvée of distinct vineyard lots, each contributing its own personality to the wine. This wine is made from the Sonoma
10bCalifornia » Arroyo Seco
Wine Enthusiast 90 WE TOP 100 2019 Rank 37 Best Buys This wine starts with plush aromas of yellow melon, plumeria, wild lime sorbet and a hint of
52dCalifornia » Napa Valley
Wine Advocate 91 "A barrel sample blended of 82% Cabernet Sauvignon, 9% Cabernet Franc, 8% Merlot and 1% Petit Verdot, the 2016 Cabernet Sauvignon is deep
51bCalifornia » Napa Valley
Wine Advocate 90 Blended of 86% Cabernet Sauvignon, 9% Merlot, 4% Petit Verdot and 1% Cabernet Franc, the deep garnet-purple colored 2015 Cabernet Sauvignon has a
52aCalifornia » Paso Robles
Wine Enthusiast 95 This bottling remains as impressive and delicious as it did upon debut two vintages ago. Aromas of black cherry, hickory smoke and vanilla
