17dItaly » Valpolicella
James Suckling 94 This is so refined and focused with layers of fruit and ultra-fine tannins. Plenty of chocolate and spice, too. Medium to full body,
45dItaly » Valpolicella
In Valpantena-Valpoliocela, north of Verona, Vittorio Sancassani, in love with his homeland, in the early 1900's devoted himself passionately to the cultivation and processing of
Deep ruby red in color with rich spicy perfumes and black pepper notes with a hint of raisins. Full-body balanced taste, very intense and spicy
Wine A blend of 60% Corvina Veronese, 25% Rondinella and 15% Molinara. The aromas recall dried spices, leather and cherry and the flavors are intense, with
18cItaly » Valpolicella
"Tommaso is the master of Recioto, and even his normale can challenge the region’s elite. 80% of the grapes are crushed in mid-January after four
Wine Advocate 93 The 2008 Amarone della Valpolicella Classico is a bit drier than its peers, and carries savory tones of dark fruit, leather, spice and
“From one of the very top Amarone producers, this outstanding Amarone is a stunning buy for the money. Ultra rich with amazing complexity and a
17cItaly » Valpolicella
"Alanera translates as "black wing," a reference to the raven, "corvo" in Italian, and an homage to the Valpolicella region's treasured indigenous grape, "Corvina".
Wine Spectator 91 A well-balanced, supple, medium- to full-bodied red, this layers fine-grained tannins and lightly tangy acidity with notes of dried black cherry, smoky mineral,
“Deep ruby red in color with a very slight garnet edge, Amarone has an intense and very complex bouquet with dominant notes of raisins, cherries
"One of the great producers of the Valpolicella Classico area, Tommaso Bussola owes much of his success due to rare old vines from ancient clones.
Wine Enthusiast 93 "This opens with aromas of black-skinned fruit, underbrush, tobacco and culinary spice. The full-bodied velvety palate doles out prune, soaked cherry, star
The 2015 Valpolicella is light, brilliant ruby red in color with a bouquet of intense red fruits notes such as currant, strawberry and black cherry.
Decanter 96 "Scents of dried flowers, plum, tobacco, black cherries, coffee, herbs and menthol. The palate brings a tobacco note, integrated oak and a peppery
48aItaly » Valpolicella
James Suckling 94 "A very rich and spicy nose of kirsch, sweet morello cherries, spice box, hazlenuts and vanilla beans with dried dark cherry cake and
Dark ruby-red in color with garnet shades. Intense and elegant aromas of ripe fruit, raisins and spices with vanilla, tobacco, cocoa and anise. Persistent, warm
17bItaly » Valpolicella
100% Garganega A still white wine from pure Garganega grape — fine, elegant and lonely in a land of red wines — a Desperate because it
Italy » Valpolicella
Although the Superiore designation requires that the grapes that go into this wine are harvested at a slightly higher sugar level than standard Valpolicella—thus producing
Zenato Amarone is a blend of the more traditionally used grapes, Corvina and Rondinella, with a touch of both Croatina and Oseleta, two ancient grapes
Brothers Tiziano, Armando, Paolo and Massimo Castagnedi own Tenuta Sant’Antonio, a winery located in the eastern part of the Valpolicella zone in Italy. The original
40% Corvina/30% Corvinone/ 20% Rondinella/10% Molinara & Oseleta. Dall'Ora's entry-level Saseti is named for the "little rocks" which populate the clay-limestone soils in which these
James Suckling 91 “Fresh and tight with lovely chocolate, blueberries and orange peel on the palate. Medium body. Bright and chewy. Drink or hold.” JS 50% Corvina,
James Suckling 94 I love the lifted aromas here of candied orange peel and hibiscus, which are a welcome complement to the darker shades of morello
80% Corvina, 20% Rondinella "The Solane Valpolicella Ripasso Classico Superiore is a wine strongly linked to the territory and therefore of great character. It has a
Ruby red color. Aromas of red fruit and cherry. Semi-dry, soft, caressing, fresh, savory and fairly tannic with a spicy aftertaste. Pair with pasta entrées with
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