Wine Spectator '90' "Firm and polished, this red delivers cherry and red plum flavors backed by cocoa and mineral notes. Solid tannins are freshened by lively
" A consistently great wine. Made from a blend of old vine Monastrell and Cabernet Sauvignon that was barrel-aged for 22-26 months in French
Wine Advocate 91 "Always one of my favorite values from Spain, the 2016 El Molar, pure Garnacha from a plot that gives the wine its name,
Winery Notes "A blend of 35% Monastrell, 30% Cabernet Sauvignon, 25% Tempranillo, 10% Syrah. A velvety and round palate is highlighted by red fruit and
" Bursting with the sun drenched flavors of a hot Spanish summer, this Sangria is a refreshing blend of red wine, citrus fruit flavors, and
"Always an outstanding value, Olivares' Altos de la Hoya Monastrell is a deep ruby, with ripe, powerful scents of red and dark fruits, minerals and
Wine Spectator 90 Intense and dark cherry red color with purple edges. High layer. Clean and bright. Dense tear that lightly dies the glass. On the
" Casa de la Ermita Dulce Monastrell from the Casa de la Ermita winery is a Spanish dessert red wine that has been crafted without
Tasting Notes Cherry garnet. Elegant and Fine in nose, complex: aromatic herbs, ripe fruit, licorice, smoky. Excellent balance. The palate is fresh, fluid, tasty, fruity, balsamic,
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