" Casa de la Ermita Dulce Monastrell from the Casa de la Ermita winery is a Spanish dessert red wine that has been crafted without
Wine Spectator '90' "Firm and polished, this red delivers cherry and red plum flavors backed by cocoa and mineral notes. Solid tannins are freshened by lively
Wine Spectator 90 "Intense and dark cherry red color with purple edges. High layer. Clean and bright. Dense tear that lightly dies the glass. On the
This wine exhibits a glass-coating opaque purple color. It has an expressive nose of pain grille, briar, minerality and blueberry and blackberry overtones. This plush,
Winery Notes "A blend of 35% Monastrell, 30% Cabernet Sauvignon, 25% Tempranillo, 10% Syrah. A velvety and round palate is highlighted by red fruit and
"Always an outstanding value, Olivares' Altos de la Hoya Monastrell is a deep ruby, with ripe, powerful scents of red and dark fruits, minerals and
" Bursting with the sun drenched flavors of a hot Spanish summer, this Sangria is a refreshing blend of red wine, citrus fruit flavors, and
Tasting Notes Cherry garnet. Elegant and Fine in nose, complex: aromatic herbs, ripe fruit, licorice, smoky. Excellent balance. The palate is fresh, fluid, tasty, fruity, balsamic,
Wine Advocate 91 "Always one of my favorite values from Spain, the 2016 El Molar, pure Garnacha from a plot that gives the wine its name,
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