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California » Paso Robles
Robert Parker 92 “Tasted from barrel, the 2017 Cabernet Sauvignon is very promising, revealing a youthfully primary bouquet of currants and plums that's already integrated its
75cCalifornia » San Luis Obispo County
“The 2017 J. Lohr Estates Seven Oaks Cabernet Sauvignon is dark and dense in color to the rim of the glass. Layered aromas of black
Dark purple-ruby core with lighter rim and moderately stained, pronounced tears forming on the glass. Aromatic with ripe black and red cherry, blackcurrant and berry
7cCalifornia » Arroyo Grande Valley
Wine Enthusiast 92 WE TOP 100 2019 Rank 11 Best Buys "Freshly crushed blackberry, leafy herbs, charred meat and a hint of oak show on the
“Mocha, ripe plum, and blackberry, with cocoa and a mélange of baking spices.Displays a rich, exquisite mouthfeel, velvety tannins, and ripe fruit balanced with notes
Wine Advocate 92 “A value-priced Rhône blend that usually contains some Zinfandel and Petite Syrah, the 2017 Pessimist offers up rich aromas of dark fruit, grilled
76dCalifornia » Paso Robles
“The bouquet is rich with dark fruits, cinnamon, clove and subtle oak aromas. The wine is juicy on the palate with bright red cherries and
44aCalifornia » Edna Valley
Wine Spectator 93 "Reveals pedigree, balancing an elegant structure with a distinctive personality. Blackberry and smoky meat aromas open to polished, complex flavors of dark plum,
Wine Enthusiast 90 This is a widely available, nonvintage blend of 54% Syrah, 15% Petite Syrah, 14% Grenache, 10% Mourvedre and 7% Zinfandel. Aromas of
88fCalifornia » Paso Robles
“The 2017 J. Lohr Estates Seven Oaks Cabernet Sauvignon is dark and dense in color to the rim of the glass. Layered aromas of black
10eCalifornia » Edna Valley
Vinous 90 (40% new French oak) Pale yellow-gold. Ripe pear, pineapple and quince aromas are complemented by suggestions of white flowers and lemon zest. Fleshy and
52aCalifornia » Paso Robles
Jeb Dannuk 93 “A smoking value from this team is their 2017 Bodyguard, which is 70% Petit Verdot and 30% Petite Sirah. It’s a big, full-bodied
This Cabernet Sauvignon is pure Paso Robles, full of polished aromas of blackberry, cherry and vanilla, leading to flavors of dark red fruits, black currants
Treana Blanc is a stunning example of a new world Rhone blend with aromas and flavors of pineapple, dried apricot, peach and Clementine orange that
“Plush aromas of dark strawberry, blueberry and lilacs make for a very full nose on this extremely well-priced bottling, which is available across the country.
WH ONLYCalifornia » Paso Robles
A classic vintage in Paso Robles, 2017 producedfruit with near ideal ripeness and intensity. Deep aromas of fresh red and black berries are underwoven by
HorsePlay is 100% Cabernet Sauvignon, brimming with bold fruit, a round rich mouthfeel and firm smooth tannins. It has a core of black and red
Jeb Dunnuck 92 Points “The 2017 Zinfandel Paso Robles is a bigger, richer wine compared to the Dry Creek Release, and its deep purple color is
"This Red Blend full of dark cherry, blackberry, and vanilla aromas wiith hints of leather and a little spice. Rich and juicy, this wine has
75dCalifornia » Paso Robles
Deep purple in color, this wine opens up with aromas of dense black fruit, black tea, black licorice, and spices. Full in body with
72aCalifornia » San Luis Obispo County
"ARIEL oak-aged Cabernet Sauvignon offers aromas of black currants, cherry, blueberries and chocolate, with soft tannins and a dry finish. Less than 0.5% alcohol by
42eCalifornia » Paso Robles
Robert Parker 92 “Tasted from barrel, the 2017 Cabernet Sauvignon is very promising, revealing a youthfully primary bouquet of currants and plums that's already integrated its
Vinous 90 Brilliant violet. Spice-accented cherry and dark berry aromas show very good clarity and a subtle smoky nuance. Sappy and focused on the palate, offering
As savvy Cabernet fans have discovered, Paso Robles is “one of the most dynamic wine regions in California” (Wine Spectator). In addition to dozens of
“Varietal aromas of black cherry, blueberry, anise and black tea are lifted by barrel aging on lees in a 60/40 blend of American and French