15dFrance » Sancerre
"Getting our hands on this Sancerre every vintage has become increasingly challenging. Unfortunately, as the demand for Sancerre has gone up, the production of Sancerre
Wine Spectator 89 "An elegant version, featuring well-integrated acidity and notes of tarragon and lemongrass surrounding the core of lemon pith and nectarine flavors. Well-built, with
"Very pure and chiseled, with gooseberry, straw and flint flavors tightly coiled, driven by a mouthwatering fleur de sel note through the long, bone-dry finish,
56DFrance » Sancerre
100% Pinot Noir from Sancerre, France. Light-to-medium bodied, it is an affordable, easy-drinking alternative to Burgundy. Soft, with spice-infused cherry and strawberry fruit, delivering a
Jean-Claude Raffaitin-Planchon and his son Antoine farm 25 acres in the small hamlet of Amigny For years they mainly sold their grapes to more famous
61eFrance » Sancerre
Organic practices, 100% Pinot Noir “The 2018 Sancerre Rosé is a pale salmon pink in color with a subtly nose of fresh berries. On the palate
Tasting Notes "Expressive, with aromas of peach, pear and grape. Once the wine has had time to breathe, the aromas take on floral notes of violet
Bright yellow colour, bouquet of white and yellow fruits mixed with citrus fruits. Well-balanced on the palate, undertones of mature fruitiness; juicy sauvignon grape finish.
"The 2018 Chavignol Sancerre is racy and very complex. Initially, you'll find bright citrus and herbaceous notes on the nose. A few swirls in the
Wine Spectator 93 “Pretty, with a light shortbread note rounding off the mix of lemon peel, white peach and gooseberry flavors, maintaining thyme-edged zip through the
Pale yellow color. First nose with hints of yellow fruits and flintiness. Notes of peach, yellow fruits, white flowers, with pleasant mineral and citrus fruits aromas ~
France » Sancerre
Morin harkens back to the past, with the certainty that great wine can only be made from low yields and grapes that are harvested by
This Sancerre's Sauvignon Blanc grapes are picked from 40 year old vines. It is fermented by slow pressing the grapes in stainless steel with
Food pairing This star enjoys the very finest cuisine! Fish, white meats, cheeses... Why not veal escalope stuffed with Dublin Bay prawns and marjoram? For cheese, munster would
Tasting Notes "This is chalky and fresh in feel, with crisp angles to the mix of lemon peel, thyme and gooseberry flavors" The Wine Isabelle Garrault is the
The vineyards of Sancerre Located on the banks of the Loire River, east of Bourges, the vineyards of Sancerre cover a surface area of 2,926 hectares.
Wine Spectator 91 “Textbook Sancerre, with a chiseled, chalky spine that runs through a bracing mix of lemon zest, white peach and gooseberry flavors. Shows
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