TASTING NOTES Clear and bright in appearance with green highlights, Sancerre Tradition is a classic expression of Sauvignon Blanc from the limestone rich soils of the
Bright yellow color, bouquet of white and yellow fruits mixed with citrus fruits. Well-balanced on the palate, undertones of mature fruitiness; juicy sauvignon grape finish.
James Suckling 93 "Exotic aromas of mango, papaya and lime with fresh thyme and other herbs. Medium body. Crisp acidity. Serious Sancere here."
Organic and Sustainable 100 Pinot Noir, our Sancerre ros is a pale salmon pink in color with a subtly nose of fresh berries. On the
Sustainable. Staff Favorite! "Very pure Sancerre aroma, generous, fresh, without grassy edges. The palate is expansive, then the nervosity makes its appearance and the finish
Jean-Claude Raffaitin-Planchon and his son Antoine farm 25 acres in the small hamlet of Amigny For years they mainly sold their grapes to more famous
Wine Spectator 93 “Pretty, with a light shortbread note rounding off the mix of lemon peel, white peach and gooseberry flavors, maintaining thyme-edged zip through the
A beautifully balanced Sancerre with notes of lemon and fresh green herbs. This wine pairs beautifully with seafood and summer salads. Domaine des Coltabards is in
Tasting Notes "This is chalky and fresh in feel, with crisp angles to the mix of lemon peel, thyme and gooseberry flavors" The Wine Isabelle Garrault is the
Clean and racy with hints of grapefruit, white flowers, and flint on the nose. Silky and plump on the palate with undertones of green apples
This lovely Sauvignon Blanc carries notes of herbs and gooseberries on the nose. Medium-bodied, crisp and dry, it has flavors of smoky minerals, juicy tangy
Food pairing This star enjoys the very finest cuisine! Fish, white meats, cheeses... Why not veal escalope stuffed with Dublin Bay prawns and marjoram? For cheese, munster would
"Pale gold with green hints. Very expressive, intense, and complex nose with boxwood, rhubarb, blackcurrant, kiwi fragrances, and a lightly vegetal touch. The entry is
Wine Enthusiast 91 “From the oldest vines of the estate, this is a ripe, concentrated wine. Rich white fruits with tangy acidity are balanced by apricot
Reverdy's Sancerre Blanc is made from select parcels from the villages of Verdigny, Saint-Satur, Sancerre and Thauvenay. The diversity of soils brings complexity, power and
"In our domain we have always favored the lower slopes for this variety, as the depth of the clay is vital in allowing the characteristics
Vineyard Located on the banks of the Loire River, east of Bourges, the vineyards of Sancerre cover a surface area of 2,926 hectares. Three soil types
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