Wine Advocate 92 “The Monastrell red 2021 Depaula comes from vines at 700 meters in altitude on very poor soils, and sometimes the grapes don't ripen
Bright ruby-red in color with violet reflections, this wine offers fresh aromas of blackberries, plums, a hint of violets and toasted oak. On the palate,
James Suckling 92 A pretty nose of raspberries, dried flowers, orange peel, walnut husk and baking spice. Its medium-bodied with sleek tannins and bright acidity. Lively
Ruby red with violet hues. Fruity, raspberry, red fruits. Light notes of vanilla and spice. Good balance of tannins and acidity. Finishing with notes of
A blend of organic and biodynamically farmed red and white varieties. Fruit forward and juicy with fresh red berry flavors throughout.
Robert Parker 91 “From a vintage that was marked by torrential rains from the DANA cold spell of September. The parameters were very similar to the
60% Macabeo, 40% Airen. Bright and clean with an aroma of yellow apples, citrus and white flowers. Generously fruity with hints of pears, sweet melon
Vinous Media 92 Saturated violet. Powerful aromas of dark berry liqueur, potpourri and vanilla, plus woodsmoke and mineral overtones. Juicy and seamless on the palate, offering
Floral & citrus fruits dominate the nose, while The Verdejo shows intense, robust flavors of green apples & lemon.
Stephen Tanzer 88 (100 tempranillo; all stainless steel): "Bright ruby. Dried cherry, licorice and pungent herbs on the nose. Firm and precise on
“This wine is very special, with a complexity that makes it different from the rest of wines at the winery. The Pino is made from
The vines are growing in the vaso system. The grapes are carefully hand harvest and transported in small boxes to prevent bruising of the grapes.
James Suckling 92 “A red with lovely purity of fruit, showing plums and blackberries, as well as chocolate and walnuts. Medium body, medium round tannins and
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