"Simply chill and pour into a cold glass. You can enjoy the pure taste of Umeshu made from 100% from Japanese ume"~Winery Notes
" Colour: dark golden. Nose: malt, dark orange chocolate, warm honey, blossom, butterscotch and anise. Taste: malty, dry wood, vanilla, orange zest and a light
Japan » Junmai
Manga sake is a high quality easy to drink sake originating from the birthplace of sake in Japan and produced by a famous and highly
36eJapan » Kobe
"Using only the finest rice, and Nada's famed natural spring water "Miyamizu", Junmai Ginjo has been brewed with meticulous care and traditional method. This flowery
"Using only the finest rice "Yamada-Nishiki", and Nada's famed natural spring water "Miyamizu", "SHO-UNE" has been brewed as the Supreme of Japanese Sake. This graceful
36eJapan » Kyoto
Beverage Tasting Institute 91 "Clear. Lightly yeasty aromas of dough, Asian pear, creamy nougat with a silky, fruity-yet-dry medium body and a refreshing melon, kiwi coconut
" To the nose, honey, rosemary, oil, vanilla, sandalwood citrus, pineapple, lychee, custard apple, mint, and pine needles. Fresh and complex. On the palate, sweet,
Light and fresh, notes of juicy green grape and watermelon.
Koyuki Plum is a sweet and mellow plum infused white wine and is made from select Japanese and Ume plums. Enjoy Koyuki chilled, on-the-rocks, or
" Silky texture with the refreshingly sweet taste of coconut and hints of vanilla. Enjoy chilled in a wine glass or in delicious cocktails. For
“Hakutsuru Excellent Junmai Sake has been brewed with a 250-year-old traditional technique of HAKUTSURU as our main product that has been getting good reputation from
“SAYURI means "a little lily", which reminds us of the delicate image of Japanese culture. In actuality, the word "yuri", or "lily", has the meaning
The Whiskey Advocate 93 "This dark dram is distilled from malted and unmalted rice along the Kuma river in Hitoyoshi. The nose is redolent of stewed
" This Grain Whisky is distilled in a "Coffey still", which is a very traditional and rare patent still Nikka imported from Scotland in 1963.
"Fu-Ki's plum wine contains 9% alcohol and is made with grape spirits and other natural flavors. This wine is made by a unique method cultivated
Whisky Advocate 92 WA TOP 20 2019 Rank 14 " Mizunara oak is the modern signature of Japanese whisky, and Kaiyo- whisky enables inquisitive imbibers to savor
About Located just a rock’s skip away from Kobe Bay, Akashi is the closest whisky distillery to the coast in Japan. The ocean-laden air is reflected
" Rich texture exhibiting hints of natural sweetness with peach & vanilla on the nose. Enjoy chilled like a fine white wine or in a
Stephen Tanzer 88 "I recently tasted through the sake portfolio of Vine Connections, better known for their prime selection of wines from Argentina, and was knocked
36eJapan » Niigata
"This undiluted brew is fit for a cowboy – made in the ancient Yamahai style, loaded with savory umami, and pairs beautifully with meat. Taste
36dJapan » Niigata
" With a beautiful and enticing pink hue derived from the color of the rice, this sakes has elegant aromas of cherry and plum blossoms,
"A Premium Junmai Sake infused with all-natural cucumber to make the world's first cucumber sake. Completely Gluten-Free, Sulfite-Free, and Tannin-Free. Delicate, light and refreshing with the
In Japanese, Roku translates as “six”. Roku follows the concept of shun – the tradition of enjoying every food and drink in its proper season,
" Fresh & slightly sweet with subtle pear notes, leaving softness on the palate. Enjoy chilled like a fine white wine or in a delicious
36dJapan » Kyoto
"Using select rice polished to 50% of its original size, this ultrapremium "junmai daiginjo" sake is slowly fermented at low temperatures to give it a
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