The region with the most distilleries, Speyside is located geographically in the center of Scotland. Speyside malts encompass a range of varying characters and styles, which is one reason such geographic classifications are no longer so meaningful as they were historically. Aberlour and Macallan, for example, sherry-ages many of their whiskies, producing a nutty, fruity dram. Balvenie carries notes of honey and orange, whereas its neighbor, Glenfiddich, tastes more of raisins and chocolate. Flavor and character in these malts depends more on house style than any regional characteristics. Other Speyside distilleries include Cardhu, Cragganmore, Glenfarclas, and Glenlivet.
"A lovely, honeyed, floral, fragrant nose. Medium-bodied, smooth and malty on the palate, with vanilla sweetness. Not as sweet, however, as the nose might suggest.
"Johnnie Walker Black Label has an enigmatic character. The first sip leaves you with an overwhelming curiosity to discover more. As Black Label's deep taste
"Fruitier, sweeter, and more straightforward than the new 16 year old. Ripe tangerine, orchard fruit, and caramel apples, all on a bed of nutty toffee.
"Aberlour a'bunadh is a single batch single malt that is sourced exclusively from the Speyside region - abunadh meaning 'The Origin' in Gaelic. Straight from
"Sweet fruit and Oleroso sherry notes, layered with honey and vanilla A smooth and mellow single malt of beautifully combined flavours - nutty sweetness,cinnamon spiciness
"An elegant, sophisticated Speyside with the most complex aroma of any malt. Astonishingly fragrant with sweetish notes and a smoky maltiness on the finish."
"Previously called Cardow - must be one of the best located distilleries in Speyside. High on the hills on the north side of the Spey
"Glenmorangie 18 Years Old is a specially aged, rare, malt scotch whisky of distinction. With a rich bouquet and full, rounded flavour, it appeals to
" The Glenlivet Founder’s Reserve is a tribute to George Smith’s original vision to craft the definitive, smooth Speyside malt whisky. Crafted by current master
"Fragrant aroma of vanilla honeyed sweetness, hints of heather and dry oaky notes. Taste: Rich and complex, suggestive of years of careful ageing, it has
Johnnie Walker Black Label has an enigmatic character. The first sip leaves you with an overwhelming curiosity to discover more. As Black Label's deep taste
" Johnnie Walker Black Label has an enigmatic character. The first sip leaves you with an overwhelming curiosity to discover more. As Black Label's deep
" Monkey Shoulder whiskey is the world’s first Triple Malt, a blend of 3 of Speyside’s finest single malt whiskies, matured in Bourbon casks under
Meet The Glenlivet 14 Year Old, our newest whisky. Featuring raisin-rich cognac and signature citrus notes married with creamy smoothness, the luscious liquid has traveled
Rich creamy mouthfeel, toffee apple, caramelised sugars, soft fruits and a gentle wood presence. With water, fresher fruits become more pronounced on the nose (Bramley
" A lovely, honeyed, floral, fragrant nose. Medium-bodied, smooth and malty on the palate, with vanilla sweetness. Not as sweet, however, as the nose might
" Color: Golden. Nose: Rich sherry influenced with fruit & nut, chocolate and delicate spice-cinnamon. Body: Long lingering finish with subtle sherry and peat. Palate:
Wine Enthusiast Best Buy " The nosing passes find aromas of sugar cookies, orange zest, baked pineapple, dry breakfast cereal and citrus-flavored hard candy. Entry is malty
This sweet and full bodied Glen Moray is finished in Cabernet red wine casks developing notes of spice and fruit, balancing with toasted oak vanilla
The Balvenie miniature single malt whisky triple box set, otherwise known as 'The Tasting collection' contains three different Balvenie whisky miniatures: The Balvenie Doublewood aged 12
" A lovely, honeyed, floral, fragrant nose. Medium-bodied, smooth and malty on the palate, with vanilla sweetness. Not as sweet, however, as the nose might
"Matured in tradional oak casks, is transferred to a port cask, or pipe which has held fine port wines- wood ,smoke, and citrus flavors,
" Nose: Elements beautifully combined. Depth of flowery aromas. Very light touch of fresh peatiness. Some sweetness and a hint of sherryish oak Body:
"The first impression is of Highland toffee and candy floss with honeycomb and sweet malt notes. Herbal top notes are discovered with heather and brambles.
" The nose is rich and oaked. There are notes of chewy resinous wood with a well-balanced acidity. Fudge and Madeira with apple crumble with
