Golden amber color. Aroams of baking spices, dried orange peel, and warm cinnamon. Smooth caramel and rich toasted coconut. Nutty flavors of hazelnut and pecan
Our spirit flows from a spring house, built in 1909, at Maryland’s Sagamore Farm – naturally filtered spring water, fed from a limestone aquifer. The
We finished our straight rye whiskey in Extra Aejo Tequila barrels. The result is remarkably unique tequila finished whiskey with notes of agave and vanilla
Aromas I Bold cinnamon with lingering aromas of clove and vanilla. Palate smooth dark chocolate paired with intense notes of black pepper and brown sugar.
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