Our spirit flows from a spring house, built in 1909, at Maryland’s Sagamore Farm – naturally filtered spring water, fed from a limestone aquifer. The
Beverage Testing Institute 94 "We finished our straight rye whiskey in vermouth, bitters, and cherry brandy barrels to create a unique Manhattan Finished Rye Whiskey. Herbaceous
Aromas I Bold cinnamon with lingering aromas of clove and vanilla. Palate | smooth dark chocolate paired with intense notes of black pepper and brown sugar.
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