Beverage Testing Institute 94 "We finished our straight rye whiskey in vermouth, bitters, and cherry brandy barrels to create a unique Manhattan Finished Rye Whiskey. Herbaceous
Our spirit flows from a spring house, built in 1909, at Maryland’s Sagamore Farm – naturally filtered spring water, fed from a limestone aquifer. The
Aromas I Bold cinnamon with lingering aromas of clove and vanilla. Palate smooth dark chocolate paired with intense notes of black pepper and brown sugar.
We finished our straight rye whiskey in Extra Aejo Tequila barrels. The result is remarkably unique tequila finished whiskey with notes of agave and vanilla
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