Vinous Media 92 "Light, bright orange. Vibrant pomegranate, blood orange and pit fruit qualities on the highly perfumed, nose, along with building mineral and floral accents.
Vinous Media 92 "Light, vivid orange. Mineral-accented citrus pith, red berry and succulent floral and herb scents, along with a spicy topnote. Chewy and sharply focused
Vinous Media 91 "Brilliant orange-pink. Vibrant, sharply focused red berry and citrus fruit aromas are complemented by building pit fruit and floral accents. Juicy and well-concentrated,
Wine Enthusiast 90 Dominated by Mourvdre, this wine is smooth and ripe, having a fine texture of generous red fruits that are layered with spice and
Wine Spectator 90 This fuller-bodied rose features lightly mulled blood orange, cherry and tea notes, with hints of [igarrigue[n and warm paving stone emerging on the
Vinous Media 92 "Light, bright orange. Vibrant pomegranate, blood orange and pit fruit qualities on the highly perfumed, nose, along with building mineral and floral accents.
Mourvedre and Cinsault. Gueissard is characterized by a complex nose, which reveals notes of white flowers, ripe peaches and citrus zest. The palate is fleshy,
A more rustic Bandol, true old-school style and in the fashion of the big, brawny winemaker. Bold dark fruits are rich and velvety, loaded with
Wine Enthusiast 94 "From selected parcels and aged in wood, this wine is dense and rich. The 80% Mourvèdre in the blend gives both spice and
Tasting Notes "This almost gushes with warm cassis and plum puree flavors, laced with hints of violet, red tea, worn leather and dried rosemary. The long
This could very well be the best rosé you’ve ever had, so try it! It also happens to be one of the most sought after
Winemaker Notes If Alain Pascals Ros could speak, it would have a southern twang. Not a cutesy bubble-gum drawl, but a dense, rich Mediterranean resonance as
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