Every January, this cuvée is assembled by Peter Weygandt at the domaine with Stéphane Bourret (wine-maker) and the Bronzo family so every year the blend
Vinous Media 92 "Glistening orange. Pungent cherry, blood orange and floral scents, along with suggestions of succulent herbs and chalky minerals. Weighty red berry, citrus fruit
REGION Bandol A.O.C. GRAPES 70% Mourvèdre, 15% Cinsault, 15% Grenache. SOIL Clay-Limestone VITICULTURE Sustainable agriculture on 4 terroirs on La Cadière d’Azur, Le Beausset and Le Castellet. Manual
There is something about the dark, inky Mourvèdre, plus the salty sea air caressing the vines every night, that typifies classic Bandol. This wine is
La Tourtine sits just above the La Cabassaou vineyard. The soil here is more homogeneous, with rich clay. At 40+ years of age on the
Wine & Spirits 91 " Charles Bieler may get the most press for pushing the boundaries of the wine world with his Tetra-Pak and kegged-wine projects,
The reds from Alain Pascal of Gros ’Noré are big, brooding beasts that convey the full tannic punch of the Mourvèdre grape. This 2015 is
La Migoua is made up of heterogeneous clay that varies in color between red, ochre, and blue. At 270 meters, it sits at the highest
White wine accounts for just 3% of Domaine Tempier’s total wine production. It is made from grapes grown on the estate’s finest vineyards which benefit
Wine Spectator 91 "This has a singed juniper hint out front, followed by bay, olive and leather hints that pervade the core of lightly steeped cherry
Quiz just about any Kermit fan about the boxer turned winemaker, and chances are Alain’s name—along with a slightly caricatural image of a brawny man
"Rosé has become so fashionable it’s almost a brand, but as with any other wine, there is tremendous variation in style and quality based on
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