16aItaly » Montepulciano d'Abruzzo
“Intense ruby red color with violet nuances; intense, characteristic bouquet of the primary grape aromas; fruity component, full bodied and robust, well-balanced with tannin and
James Suckling 92 “The warmth but freshness of the wide array of forest fruit is beguiling, opening with dark cherries, blackberries, black raspberries and undergrowth. The
James Suckling 92 A rich and layered red with dark berries, chocolate, and spice. Medium body, very fine tannins and a delicious finish. Balanced and ready. Vinous
Italy » Montepulciano d'Abruzzo
Wine Spectator 91 An elegant red, featuring supple tannins finely meshed to flavors of ripe cherry, candied black raspberry, sandalwood and loamy earth. This is fresh
“Deep ruby red color with little transparency. Intense clean and pleasing aromas of black cherry, blueberry, plum, carob and violet followed by walnut husk. Good
20dItaly » Montepulciano d'Abruzzo
The grapes are handpicked and soft pressed. Fermentation occurs in stainless steel tanks and then the wine is aged six months in stainless steel tanks
Ruby red with purple hues. On the nose, it is fresh, with aromas of currant, strawberry and raspberry. On the palate the wine is fresh
40bItaly » Montepulciano d'Abruzzo
Tasting notes Color: Dark ruby red, for an even impenetrable tract. Nose: Sensations of ripe fruits like cherry and blackberry. Taste: Soft, captivating and elegantly balanced with tannins
“This wine is ruby red in color and has bold inviting aromas of cherries and spices that explode from the glass to offer a fine,
A gem of central Italy, This winery is truly a unique property for Abruzzo. Its vineyards are situated inside one of Italy’s most beautiful national
102eItaly » Montepulciano d'Abruzzo
NY TIMES TOP 12 UNDER $12 "The appellation, Montepulciano d’Abruzzo, reveals exactly what this wine is: montepulciano grapes from the Abruzzo region of central Italy, on
The wines grow out of small-scale, highly selected viticultural operations in the skillful hands of local vintners, with the aim of promoting the local Abruzzo
Tasting Notes This juicy red displays notes of cherry, strawberry and sweet spice. Bright, mouthwatering acidity makes it especially food friendly and it will make the
Vinous Media 90 "Bright purple-ruby. Fresh and lively red fruit and floral aromas and flavors are complicated by a flinty nuance. Crisp and juicy, the youthfully
"Stella's Montepulciano d'Abbruzzo is made in a sweet, plump style with plenty of dark cherry tobacco and herb flavors. This accessible, easy going red is
New York Times Best Value (2 Stars) "Balanced and pleasing with spicy cherry and floral aromas." COLOR: Brilliant, attractive and warm ruby-red color. BOUQUET: Ample and remarkably complex,
"The stems are separated from the grapes, which are softly pressed in cylinders under pressure gently breaking their skins and releasing tahe juice. The juice
"Deep ruby red color. Intense, full and fragrant nose recalling prunes and violets. Full, warm, soft but solid with flavor, lingering dried fruit and hazelnut
This juicy red is made for food! Vibrant flavors of cherry, plum and raspberry blend with ripe tannins and mouthwatering acidity on the palate. Open
This juicy red is made for food! Vibrant fruit flavors of cherry, plum, and raspberry blend with ripe tannins and mouthwatering acidity on the palate.
Intense ruby red in color with violet nuances. The nose is complex and
James Suckling 91 "Aromas of ripe fruit and spices with some nutmeg and dark-fruit character. Full-bodied, dense and juicy with beautiful fruit and dried tea-leaf aftertaste." Organic
Winery Notes This Montepulciano from the Abruzzo region has ripe cherry fruit on the nose and a vibrant palate of red fruits. With a smooth finish,
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