55aFrance » Chateauneuf-du-Pape
Jen Dunnuck 95 “I always love the wines of this estate, and unquestionably the 2016 Châteauneuf-du-Pape is the finest vintage of this cuvée to date. About
Wine Spectator 93 " Rock-solid, with the ripe and racy profile of the vintage letting the raspberry and black cherry fruit sail through, laced with light anise,
55bFrance » Chateauneuf-du-Pape
Wine Spectator 92 "Alluring, with flow to the cassis, cherry compote and raspberry coulis flavors, backed by light rooibos tea, tobacco and dried blood orange accents.
Wine Advocate 94 "Full-bodied, rich and velvety in texture, a tank sample of the 2017 Chateauneuf du Pape Clos du Calvaire looks to be another success.
Wine Advocate 94 Also with outstanding potential and showing the freshness and purity of the vintage, the 2012 Chateauneuf du Pape (80% Grenache and 20%
DOMAINE DE BEAURENARD covers 32 ha of vineyard in Châteauneuf-du-Pape grown with care and love by the COULON family, vinegrowers for 7 generations... The whole
Wine Advocate 95 “The full-bodied, dense 2017 Châteauneuf-du-Pape seems a bit closed at the moment, but Asian five spice powder still brings plenty of complexity and
87cFrance » Chateauneuf-du-Pape
Wine Spectator 92 Alluring, with flow to the cassis, cherry compote and raspberry coulis flavors, backed by light rooibos tea, tobacco and dried blood orange accents.
France » Chateauneuf-du-Pape
Wine Advocate 95 “The full-bodied, dense 2017 Châteauneuf-du-Pape seems a bit closed at the moment, but Asian five spice powder still brings plenty of complexity
James Suckling 96 "A wine with playful, attractive character. An array of red, blue and purple fruits. Gently spicy, chalky and fragrant, it has a very
Wine Spectator 93 "This pumps out lush flavors of fig, blackberry and raspberry preserves, along with lively threads of licorice, warm fruitcake and ganache. Stays polished
Jeb Dunnuck 95 The 2016 Châteauneuf-du-Pape Cuvée Anonyme is the flagship and is mostly Grenache that was sourced from numerous terroirs throughout Châteauneuf-du-Pape and brought up
Wine Advocate 96 "The 2015 Chateauneuf du Pape Urgonien is a blend of 80% Grenache and 20% Mourvèdre, from 1.14 hectares planted on limestone-based soils. Rose
Wine Advocate 95 Half of this all-Grenache cuvée matures in foudre, while the other half stays in concrete. The result is just over 1,000
Wine Spectator 93 Solid, with a grippy edge running throughout, as the core of macerated black currant, fig and plum fruit pumps along. The finish
Wine Spectator 92 Solid, with gently mulled plum, black currant and dark cherry fruit inlaid with notes of tar, licorice and tobacco leaf. Offers a gutsy
Jeb Dunnuck 95-97 "Surprisingly, no classic cuvée was submitted, but both special cuvées showed brilliantly. I suspect this will be the best vintage to date for
Wine Advocate 92 This is another example of a 2015 Chateauneuf du Pape that is delicious already. This full-bodied blend of 60% Grenache, 15% Syrah,
55cFrance » Chateauneuf-du-Pape
HISTORY AND VINEYARD : The appellation Châteauneuf-du-Pape is mainly reknown for its red wines. However, it also produces around 6% of whites of equally high quality.
Wine Advocate 95 "A classic blend of 80% Grenache and 10% each Mourvèdre and Syrah, the 2016 Chateauneuf du Pape was bottled just six weeks before
Wine Spectator 94 "The top wine of the estate, the 2012 Vieux Telegraphe Chateauneuf du Pape (which is always a blend of 65% Grenache, 15% Syrah,
Wine Spectator 93 Very tasty, with bright yellow apple, Cavaillon melon and white peach flavors gilded with hints of brioche, heather and salted butter.
Jeb Dunnuck 94 “From one of the great vintages for the region going back decades, the 2016 Châteauneuf-du-Pape boasts a deep, layered, powerful style yet has
Viinous Media 92 "Hand harvesting is done early in the morning to take advantage of the cooler temperatures, and grapes are sorted to remove any
James Suckling 96 "A stonier, more mineral expression of white Châteauneuf with impressive body and concentration. Super-fresh, white flowers, flint and delicate pears here.
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