11eCalifornia » Carneros - Sonoma
Vinous Media 89 "The 2017 Vermentino Hers Las Brisas Vineyard is bright and focused, with plenty of citrus and floral notes."~Antonio Galloni
88eCalifornia » Carneros - Sonoma
"In the glass, the color is a dramatic deep pink with a blush of sunset. Intense ripe strawberry, juicy watermelon, and fresh red cherry fruit
Wine Spectator 86 "Complex, with a cedary, sour lemon edge to the pear and citrus flavors, finishing with a lemon blossom scent and good length.
California » Carneros - Sonoma
"The bouquet is intensely aromatic and features notes of ripe peach and lemon. Flavors of toffee and almonds emerge on the palate, bolstered by lively
10eCalifornia » Carneros - Sonoma
Wine Advocate 91 "The 2017 Chardonnay opens with exuberant green guava, warm peaches and pineapple notions with touches of almond croissant and acacia honey. Medium to
“The grapes are whole-cluster pressed, and fermentation was carried out in a mixture of new and used French oak barrels, using native, wild yeast, and
10cCalifornia » Carneros - Sonoma
Wine Enthusiast 88 “Peach, blood orange and nutmeg mingle on the palate of this full-bodied, moderately oaky white, that gets better as it opens in the
1bCalifornia » Carneros - Sonoma
“Lush red fruit aromas of strawberry and cherry with a hint of spice. Red fruit flavors are extended on the palate with strawberry and Bing
18eCalifornia » Carneros - Sonoma
11cCalifornia » Carneros - Sonoma
“This is a delightfully crisp, elegant and lip-smacking wine, that's subtle and easy to love. Lemon peel, apple skin and pear play together well, never
James Suckling 93 "Layered and chewy with beautifully defined dark berries, cedar and hazelnuts. Full-bodied yet reserved with a layered tannin mouthfeel. Flavorful finish. Drink in
The Schug Estate vineyard, planted in 1989, sits at the base of a high ridge at the windy Western edge of the Carneros AVA in
50bCalifornia » Carneros - Sonoma
"Pristine growing conditions in the Carneros wine region resulted in another beautiful representation of Stanly Ranch in 2015. Acidity and brightness are the building blocks
"The 2016 edition of our Estate Pinot Noir packs a full range of red and darker berry flavors. Beginning with the nose one encounters bright
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