Delicate pale yellow color with faint green reflections. Fresh, clean and intense nose. White currant, fresh herbs and lime aromas are emphasized with fine notes
Wine Enthusiast 87 "A consistent favorite with the critics, this pale yellowgreen wine has a bright and floral nose, with aromas of blossoms, lime and honeydew.
Bright red color with blushing background. Great typically and aromatic intensity with black fruit aromas accompanied by a slightly spicy touch. Silky, concentrated and creamy
Carmenere is somewhat off the radar. Historically a backwater varietal playing a supporting role in Bordeaux blends it was brought to Chile by immigrants in
"A unique and terroir-driven wine with so much character at this price point! A very juicy, fresh, light and honest wine with aromas of strawberry,
This 100% estate Pais is from a 200 year old single vineyard in the Maule region and is aged in amphora. The wine has a
Wine Advocate 98 "The 2018 Vigno is somewhat more austere and powerful, with more tannin and depth than the 2017 I tasted next to
The Wine -80 Pais, 20 Carignan -Vineyards planted in 1895 -Native yeast fermentation -Ancestral Pipeno winemaking process relies on a short fermentation and aging process Pipeo is the traditional method
Wine & Spirits 90 "BEST BUY. Though carmenere makes up 50 percent of this blend, its character remains in the background, allowing the tart strawberry fruit
The Wine A blend of Cabernet Sauvignon, Syrah and Alicante Bouschet from sustainably farmed vineyards sites in the Maule Valley. Winemaker David Marcel arrived to Chile
Black cherry and berry aromas are mixed with sweet notes of chocolate and mocha. On the palate, it is balanced.
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