35bNew York » Hudson River Valley
" Made in the Hudson Valley, this bold blend of Cabernet Sauvignon, Merlot, and Baco Noir is made entirely from New York grapes. Infused with
31dNew York » Hudson River Valley
Bourbon aged in our own American White Oak barrels and finished in a second barrel that was used to store black walnut syrup tapped from
34bNew York » Hudson River Valley
Made in the Hudson Valley, this sassy blend of Seyval Blanc and Vidal Blanc is made entirely from New York grapes. Infused with fruits and
31fNew York » Hudson River Valley
Ultimate Beverage Challenge 95 Dark flavors of pipe tobacco, grilled tangerine, and smoked anise flow from this supercharged rye. The palate is equally bombastic with big
31eNew York » Hudson River Valley
When you take the Hudson New York Corn Whiskey and store it in a first-use charred American Oak barrel,out pops the Baby. The barrel aging
31cNew York » Hudson River Valley
" Made from home-grown apples. We carefully distill our fermented hard cider twice in small batches, resulting in a sweet distinctive spirit, both smooth and
Thai Basil grown in the heart of the Hudson Valley at Hermaance Farms gives this liqueur a burst of herbaceous licorice flavor with peppery notes.
Sister product of the Black Raspberry liqueur and also sourced from Montgomery Place Orchards. By using deep red, end of the summer raspberries, this liqueur
" Made by crushing ripe, locally-grown pears into a pure which is fermented, skins and all. We then double distill the fruit mash two times
8bNew York » Hudson River Valley
The new vintage of Millbrook’s Tocai Friulano is every bit as delicious as its previous offerings. This is an incredibly expressive white wine, featuring aromas
This blend of merlot, Cabernet franc, Zinfandel, Cabernet Sauvignon and Pinot noir is one of our favorite values from the Hudson Valley. With its rich,
New York » Hudson River Valley
Mezcal margarita-inspired cider with lemon, lime zest & smoked sea salt
"Award-winning distinctive vodka made from our own apples. A bright, floral nose leads to a long, clean finish. Superb in cocktails or simply by itself.
"Fresh, home-grown black raspberries macerated in Core Vodka, then redistilled in the French "framboise" style. A trace of black raspberry juice is added for a
Wine Enthusiast 96 Top 50 Spirits of 2013 "From master distiller Dave Pickerell, this estate-grown, field-to-flask offering makes good use of oloroso Sherry barrels. Look for peach
"In the early 1800’s, New York produced more than half the young nation’s Barley and Rye and the Hudson Valley was the country’s breadbasket. With
"Hillrock Double Cask Rye is handcrafted in small batches using Hillrock's organically grown, estate rye. The double cask aging process extracts additional caramel and vanilla
"John Henry" single malt whiskey is double distilled from 2-row malted barley, then aged in new American oak and re-fill applejack barrels, lending it a
23cNew York » Hudson River Valley
" Local vodka made in Greenfield Center, right outside downtown Saratoga. Gluten and GMO free! " ~ Distillery notes
"Until Prohibition New York was known for its rye whiskey. This feisty spirit was the basis for the legendary MANHATTAN cocktail, made famous by Jenny
Coppersea Corn Whisky is a throwback to an earlier era of American whisky making. Prior to the legal standardization of new charred oak barrels for
"Solera Ages Bourbon Sauterne Finish is Hillrock's traditional mash, aged in the 4-tier Solera barrel system, and then finished in Sauterne cask barrels. The addition
" Based on our 100% apple vodka, our gin is infused with 3 botanicals (juniper, coriander and lemon grass) and distilled a fourth time. "
Hillrock Solera Aged Bourbon – Cabernet Cask Finish "After aging in the Solera, this unique American whiskey is then finished in fine Napa Valley Cabernet wine
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