35bNew York » Hudson River Valley
" Made in the Hudson Valley, this bold blend of Cabernet Sauvignon, Merlot, and Baco Noir is made entirely from New York grapes. Infused with
34bNew York » Hudson River Valley
Made in the Hudson Valley, this sassy blend of Seyval Blanc and Vidal Blanc is made entirely from New York grapes. Infused with fruits and
31fNew York » Hudson River Valley
Wine Enthusiast 96 Top 50 Spirits of 2013 "From master distiller Dave Pickerell, this estate-grown, field-to-flask offering makes good use of oloroso Sherry barrels. Look for peach
31cNew York » Hudson River Valley
"Fresh, home-grown black raspberries macerated in Core Vodka, then redistilled in the French "framboise" style. A trace of black raspberry juice is added for a
" Made from home-grown apples. We carefully distill our fermented hard cider twice in small batches, resulting in a sweet distinctive spirit, both smooth and
Hillrock Solera Aged Bourbon – Cabernet Cask Finish "After aging in the Solera, this unique American whiskey is then finished in fine Napa Valley Cabernet wine
8bNew York » Hudson River Valley
The new vintage of Millbrook’s Tocai Friulano is every bit as delicious as its previous offerings. This is an incredibly expressive white wine, featuring aromas
31dNew York » Hudson River Valley
Bourbon aged in our own American White Oak barrels and finished in a second barrel that was used to store black walnut syrup tapped from
31eNew York » Hudson River Valley
Tuthilltown Spirits is known for it's micro-barrel aged whiskeys, made in the Hudson Valley of New York State. Wood's Syrup in Vermont has been using
8cNew York » Hudson River Valley
Captivating aromas of Yellow Delicious Apple, clover blossom, apricot, and honeysuckle lead to complex flavors with notes of minerality. The well-balanced acidity makes this wine
New York » Hudson River Valley
Mezcal margarita-inspired cider with lemon, lime zest & smoked sea salt
23cNew York » Hudson River Valley
" Local vodka made in Greenfield Center, right outside downtown Saratoga. Gluten and GMO free! " ~ Distillery notes
35dNew York » Hudson River Valley
Juicy & Tart. Dry hopped cider with Citra & Vic Secret hops, Orange zest, Grapefruit zest. Pairs well with late mornings and early afternoons.
"Award-winning distinctive vodka made from our own apples. A bright, floral nose leads to a long, clean finish. Superb in cocktails or simply by itself.
" Made by crushing ripe, locally-grown pears into a pure which is fermented, skins and all. We then double distill the fruit mash two times
"In the early 1800’s, New York produced more than half the young nation’s Barley and Rye and the Hudson Valley was the country’s breadbasket. With
"Hillrock Double Cask Rye is handcrafted in small batches using Hillrock's organically grown, estate rye. The double cask aging process extracts additional caramel and vanilla
"John Henry" single malt whiskey is double distilled from 2-row malted barley, then aged in new American oak and re-fill applejack barrels, lending it a
"Until Prohibition New York was known for its rye whiskey. This feisty spirit was the basis for the legendary MANHATTAN cocktail, made famous by Jenny
When you take the Hudson New York Corn Whiskey and store it in a first-use charred American Oak barrel,out pops the Baby. The barrel aging
Coppersea Corn Whisky is a throwback to an earlier era of American whisky making. Prior to the legal standardization of new charred oak barrels for
"Solera Ages Bourbon Sauterne Finish is Hillrock's traditional mash, aged in the 4-tier Solera barrel system, and then finished in Sauterne cask barrels. The addition
" Based on our 100% apple vodka, our gin is infused with 3 botanicals (juniper, coriander and lemon grass) and distilled a fourth time. "
" Hudson Single Malt Whiskey is made in the classic fashion with whole ground malted barley and nothing else. Aged in our small American Oak
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