35bNew York » Hudson River Valley
" Made in the Hudson Valley, this bold blend of Cabernet Sauvignon, Merlot, and Baco Noir is made entirely from New York grapes. Infused with
31dNew York » Hudson River Valley
Bourbon aged in our own American White Oak barrels and finished in a second barrel that was used to store black walnut syrup tapped from
34bNew York » Hudson River Valley
Made in the Hudson Valley, this sassy blend of Seyval Blanc and Vidal Blanc is made entirely from New York grapes. Infused with fruits and
8bNew York » Hudson River Valley
The new vintage of Millbrook’s Tocai Friulano is every bit as delicious as its previous offerings. This is an incredibly expressive white wine, featuring aromas
31fNew York » Hudson River Valley
Wine Enthusiast 96 Top 50 Spirits of 2013 "From master distiller Dave Pickerell, this estate-grown, field-to-flask offering makes good use of oloroso Sherry barrels. Look for peach
31cNew York » Hudson River Valley
" Made from home-grown apples. We carefully distill our fermented hard cider twice in small batches, resulting in a sweet distinctive spirit, both smooth and
Thai Basil grown in the heart of the Hudson Valley at Hermaance Farms gives this liqueur a burst of herbaceous licorice flavor with peppery notes.
31eNew York » Hudson River Valley
"Until Prohibition New York was known for its rye whiskey. This feisty spirit was the basis for the legendary MANHATTAN cocktail, made famous by Jenny
" Based on our 100% apple vodka, our gin is infused with 3 botanicals (juniper, coriander and lemon grass) and distilled a fourth time. "
Tuthilltown Spirits is known for it's micro-barrel aged whiskeys, made in the Hudson Valley of New York State. Wood's Syrup in Vermont has been using
35dNew York » Hudson River Valley
Honey Horchata inspired cider with vanilla, cinnamon & birch bark.
When you take the Hudson New York Corn Whiskey and store it in a first-use charred American Oak barrel,out pops the Baby. The barrel aging
"Solera Ages Bourbon Sauterne Finish is Hillrock's traditional mash, aged in the 4-tier Solera barrel system, and then finished in Sauterne cask barrels. The addition
"In the early 1800’s, New York produced more than half the young nation’s Barley and Rye and the Hudson Valley was the country’s breadbasket. With
8cNew York » Hudson River Valley
Captivating aromas of Yellow Delicious Apple, clover blossom, apricot, and honeysuckle lead to complex flavors with notes of minerality. The well-balanced acidity makes this wine
23cNew York » Hudson River Valley
" Local vodka made in Greenfield Center, right outside downtown Saratoga. Gluten and GMO free! " ~ Distillery notes
Taconic Distillery’s Dutchess Private Reserve is crafted in small batches using only the finest ingredients including natural spring water from Rolling Hills Farm, located in
" Our double-barrel aged Peach Applejack is made from fresh picked peaches, pitted by hand and soaked in our Cornelius Applejack, then strained and put
" Made by crushing ripe, locally-grown pears into a pure which is fermented, skins and all. We then double distill the fruit mash two times
35eNew York » Hudson River Valley
This cider is semi-dry and wonderfully effervescent with a remarkably fresh apple nose. Its crisp, fruit forward taste and a clean, refreshing finish, have won
New York » Hudson River Valley
Mezcal margarita-inspired cider with lemon, lime zest & smoked sea salt
This blend of Merlot, Cabernet Franc, Zinfandel, Cabernet Sauvignon and Pinot Noir is one of my favorite values from the Hudson Valley. With its rich,
Juicy & Tart. Dry hopped cider with Citra & Vic Secret hops, Orange zest, Grapefruit zest. Pairs well with late mornings and early afternoons.
"Award-winning distinctive vodka made from our own apples. A bright, floral nose leads to a long, clean finish. Superb in cocktails or simply by itself.
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