Wine Advocate 93 "The 2019 Santorini Assyrtiko, the flagship 100% Assyrtiko, is unoaked, dry (1.5 grams of residual sugar, 6.4 of total acidity and a pH
36fGreece
"The historical sweet desert wine. Harvested grapes are spread out in the sun to dry until their sugar density reaches 19-23 Baume. Once achieved, the
Estate Argyros produces the ASSYRTIKO ARGYROS. It is a dry white wine made by the variety of Assyrtiko 100, cultivated in the private vineyard located
71bGreece » Naousa, Imathia
Smoke, cedar and black cherry aromas lead this fresh red from Naoussa. It offers dried herb and spice flavors on the palate, with a red
Wine & Spirits 95 "Founded in 1947, this cooperative has some 1,200 grower-members, giving winemaker Nikos Varvarigos access to a wide variety of terroirs. For this
Vinepair 97 #1 Top 100 2020 "This wine is awesome. Do what you have to do to find this wine. Seriously, whatever you have to do.
This wine offers structure, body and finesse, while remaining refined and refreshing. Flinty and grapefruit aromas follow with mouthwatering citrus, smoke and spice, and a
A unique in its kind orange, semi-sparkling and semi-dry wine, which impresses with its distinctive and totally traditional vinification. It is produced from the indigenous
71aGreece
" Malamatina Retsina wine is the authentic Greek wine and it is produced using the exclusively Greek grape varieties "Savatiano" and "Roditis". Wine making is
71dGreece
"A lovely, aromatic Greek white wine made from the country's classic Moschofilero grape. Great value. A profusion of aromas of grapefruit and white florals."
The Wine Responding to the upward price pressure inherent to the island of Santorini, Paris and team have begun sourcing Monemvasia (not genetically related to Malvasia,
10307bGreece » Peloponnesus
NY TIMES 20 UNDER 20 Moschofilero, like pinot gris and its Greek cousin, roditis, is a pink-skinned grape. If the juice sits briefly with the skins
Winery Notes Founded in 1885, Tikveš Winery has witnessed the independence of the Balkans, two world wars and one cold one, yet through it all they
Wine & Spirits 94 "The wine shows xinomavro in all its fragrant detail, notes of cedar, pepper, roses and smoked meat sweeping through its dark cherry
71dGreece » Peloponnesus
The Wine George Skouras is one of the producers who served me up some older Moschofileros in my quest to come to grips with how long
Wine Advocate 88 "The 2018 Vidiano Dafnios is unoaked, dry and comes in at 13 alcohol. This has beautiful purity of fruit, as always, a sense
Atlantis red is produced by 90% Mandilaria, 10% Mavrotragano. Full bodied with fine tannins, complex aromas of red fruit, with hints of prune and leather. The
71eGreece » Peloponnesus
The Foloi is the main white wine of the estate and is produced using (90%) Roditis grapes from high-elevation vineyards and (10%) Viognier grapes. It
10606cGreece
Wine Advocate 90 "The 2019 Malagouzia Turtles Vineyard is unoaked, dry and comes in at 13.21 alcohol. A nice bargain, this screwcapped Malagousia is aromatic and
71cGreece
Tasting notes "A one-of-a-kind blend: Syrah with the indigenous red variety of Crete, the mighty Kotsifali. Intense dark red, with a complex bouquet, reminiscent of
71eGreece » Peloponnesus
Wine-making at low temperatures helps in the preservation of all the charateristic yet sensitive aromas of the Moschofilero grape. As a result, Fteri Moschofilero is
32aGreece
Since 1888, the House of Metaxa is on a journey to offer a one-of-a-kind amber spirit. Experience the unique taste of aged wine distillates with Muscat
71eGreece » Naousa, Imathia
Winery Notes 60 Malagouzia, 35 Assyrtiko, 5 Athiri. Yellow fruit, roses combined with herbs and spices, as well as mineral notes, full body, good structure.
"Deep ruby in color with an intense aroma of red fruits, marmalade, berry and cherry, this wine has a velvety taste and round texture. Flavors
A dry, white wine made of the local Assyrtiko grape. The Gai'a winery makes these wines from Santorini and is perhaps the only winery we