36a
Greece
"The historical sweet desert wine. Harvested grapes are spread out in the sun to dry until their sugar density reaches 19-23 Baume. Once achieved, the
Wine Advocate 93 "The 2018 Santorini Assyrtiko, the flagship 100% Assyrtiko is unoaked and comes in at 14% alcohol. This is textured and elegant, while still
71aGreece
" Malamatina Retsina wine is the authentic Greek wine and it is produced using the exclusively Greek grape varieties "Savatiano" and "Roditis". Wine making is
Light-bodied and well-balanced, with a cool minerality and refreshing acidity. The relatively high acidity of Assyrtiko gives this easy-drinking white a crisp freshness. Food Pairing:
Jeb Dunnuck 90 “A smoking value as well as a custom blend by importer Eric Solomon and consultant Philippe Cambie, the 2015 Vranec Special Selection Old
71dGreece
"A refreshing, dry white wine with an aroma of enticing citrus, floral and melon notes. The texture is crisp, fresh and well-balanced by lush flavors
Light yellow–green color. Complex nose beginning with intense aromas of exotic fruits and citron, continuing with compounding hints of white pepper and minerality. Well balanced
Wine Advocate 89 "The 2017 Aa is the typical Sigalas 75/25 blend of Assyrtiko and Athiri, unoaked and coming in at 14% alcohol. This has plenty
It is a dry white wine made by the variety of Assyrtiko 100%, cultivated in the private vineyard located in Episkopi Gonia. The sedulous selection
A dry, white wine made of the local Assyrtiko grape. The Gai'a winery makes these wines from Santorini and is perhaps the only winery we
As it stands today we say with confidence that the only wine you should be drinking from Greece is white wine. Like all the other
71dGreece » Peloponnesus
Wine Advocate 90 "The 2018 Moscofilero (as Skouras spells it) comes in with four grams of residual sugar, 6.6 grams of total acidity and 12% alcohol.
71BGreece » Peloponnesus
Wine-making at low temperatures helps in the preservation of all the charateristic yet sensitive aromas of the Moschofilero grape. As a result, Fteri Moschofilero is
Bright yellow-green color with strong Aromas of citrus and Citron, white flesh fruit and herbs. Crisp acity, body with good volume and elegant finish.
Wine Advocate 91 "The 2015 Ramnista is the winery's classic Xinomavro, aged for 18 months in 30% new French oak. It comes in at 13% alcohol.
"Deep ruby in color with an intense aroma of red fruits, marmalade, berry and cherry, this wine has a velvety taste and round texture. Flavors
" These two dominant varieties have been compatible for years and come from neighboring regions. Roditis Alepou originated from the mountainous Aigialeia, in approximately 1000
Wine Advocate 87 "The 2018 Assyrtiko, the classic Santorini, is an unoaked monovarietal that comes in at 13.3% alcohol, 3.3 grams of residual sugar and 5.9
Wine Advocate 89-91 "Coming from a higher elevation parcel, the 2015 Macedonia Barovo is another inky colored effort from this estate that’s made from equal parts
Wine Advocate 90 "The 2015 Axia red is the typical and equal blend of Syrah and Xinomavro, aged for 12 months in an equal mixture of
71cGreece
Tasting notes "A one-of-a-kind blend: Syrah with the indigenous red variety of Crete, the mighty Kotsifali Intense dark red, with a complex bouquet, reminiscent of forest fruits
Yellow color with tinges of green. Vegetable and citrus on the nose. On the palate minerality is expressed with chamomile and pink grapefruit. Pair with
The grapes for the Notios Red (AKA “The Southerner” in Greek) come from select, mature,low-yielding vines in the hills of the Koutsi region of Nemea.
71dGreece
"A striking color leads to an aromatic wine that features floral and tropical notes, along with stone fruit. Bright acidity and luscious fruit flavors highlight
26eGreece
" Only the finest herbs and seeds are harmoniously blended using the same secret recipe and then double distilled to ensure the exquisite aroma of