1aItaly » Barbera d'Asti
James Suckling 90 A juicy Barbera with lots of burnt orange peel and dark fruit. Full body, light tannins and a savory, fruity finish. by James Suckling,
17eItaly » Barbera d'Asti
Barbera d'Asti Lavignone is a bright and aromatic wine with aromas and flavors of red cherries, violets and wild herbs. Soft tannins and a moderate
46eItaly » Barbera d'Asti
Wine Spectator 93 "Underscored by flashy new oak, this red delivers blackberry, black cherry, violet, graphite and toasty oak aromas and flavors. Offers a solid core,
61bItaly » Barbera d'Asti
Pale salmon in appearance, Lavignone Rosato is beautiful to look at. It is even better to drink, however, as the nose and palate are
James Suckling 91 “Big and fruity red with lots of crushed berries, lemon rind and crunchy acidity to give this focus and richness. Full body. flavorful
88cItaly » Barbera d'Asti
"Sweet but not at all cloying; well-balanced and with an extremely refined fruitiness. Excellent at the end of a meal with desserts or fruit (especially
Characterized by well defined fragrances of ripe cherry and small red fruits. Violet
“Due to the Estate's hilly landscape, 95% of the grapes are machine harvested while the remaining 5% planted on the slopes are handpicked. The grapes
Italy » Barbera d'Asti
Vinous Media 88 "The 2015 Barbera d'Asti Ca' di Pian is bold, plump and juicy, all qualities that make it an excellent choice for drinking now
Ruby purple color with ripe red cherry aromas and vanilla. With hints of violets the On the palate it shows bright acidity, soft tannins with
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