17eItaly » Barbera d'Asti
Pico Maccario is a Barbera specialist located in the town of Mombaruzzo in the heart of Piedmont’s Barbera d’Asti appellation. Brothers Pico and Vitaliano created
17eItaly » Barbera d'Asti
Wine Advocate 91 "The Vietti 2018 Barbera d'Asti Tre Vigne is a vibrant red wine teeming with energy and electricity. Those berry tones of cassis, cranberry
17eItaly » Barbera d'Asti
James Suckling 91 "Big and fruity red with lots of crushed berries, lemon rind and crunchy acidity to give this focus and richness. Full body.
89cItaly » Barbera d'Asti
"Sweet but not at all cloying; well-balanced and with an extremely refined fruitiness. Excellent at the end of a meal with desserts or fruit (especially
17eItaly » Barbera d'Asti
“Due to the Estate's hilly landscape, 95% of the grapes are machine harvested while the remaining 5% planted on the slopes are handpicked. The grapes
45cItaly » Barbera d'Asti
"The Nizza DOCG area covers a relatively large and hilly area South of the town of Asti and around the town of Nizza Monferrato. Formerly
17eItaly » Barbera d'Asti
James Suckling 91 "A serious red with blackberry and some plum undertones. Dried mushroom, too. Its full and slightly chewy with a flavorful finish. Drink now." The
61aItaly » Barbera d'Asti
Pale salmon in appearance, Lavignone Rosato is beautiful to look at. It is even better to drink, however, as the nose and palate are met
17eItaly » Barbera d'Asti
TASTING NOTES Strong ruby-red color with purple reflections. Vinous bouquet and underwood scents. Clean and dry, it expresses the full character of the indigenous grape variety. FOOD
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