61eItaly » Etna
The Wine A favorite of Antonio Galloni, this delicious Nerello Mascalese-based rosato has been praised for its compelling aromatics and ethereal sweet fruit and extraordinary complexity.
45eItaly » Etna
Vinous Media 94 "Bright red. A funky note clears with aeration to showcase very pretty strawberry, red cherry and violet aromas and flavors, complicated by hints
The Wine "At Terre Nere vinification is simple, classic, and Burgundian in technique. Alcoholic fermentation and maceration on the skins last from 10 to 15 days;
17bItaly » Etna
The Wine 60 Carricante, 25 Catarratto, 10 Grecanico, 5 Minnella from vineyards located on the northern slopes of the Etna volcano at 600-900 meters above seal
James Suckling 92 "A soft, silky red with a medium body, medium tannins and a juicy finish. Plenty of berry and walnut flavors. Drink or hold."
205dItaly » Etna
The Wine 100 Carricante grown in volcanic ash soils speckled with black pumice and solid volcanic rock at an altitude of 600-650 meters above sea level.
xItaly » Etna
The Wine 100 Carricante grown in deep, soft and dark volcanic soil, rich in volcanic ash at 700-750m above sea level. Soft pressing, low temperature
Vinous Media 95 "Very deep ruby; this is an appropriate dark color for Nerello Cappuccio wines, which should always be darker than those made with Nerello
James Suckling 94 " More dried-fruit character in this than in others from here; its a red driven by dried strawberries, frozen raspberries, cherry liqueur and
Italy » Etna
Wine Spectator 95 "A graceful, medium-bodied version, with silky tannins and a pleasing juiciness to the array of plumped cherry, stemmy herb and tangy mineral flavors,
37dItaly » Etna
Wine Advocate 91 "The most accessible of these red wines from Tasca's Etna Tascante project is the 2017 Etna Rosso Ghiaia Nera. A pure expression of
Giovanni Rossos Etna project was born in 2016 when Giovannis son Davide purchased an old vineyard on the Northern slope of Mount Etna, near the
The Wine The Etna Rosso San Lorenzo is from 4 hectares of vineyards in the same named district in the town of Randazzo. The vines are
Wine Spectator 91 "Ripe black raspberry and blackberry fruit is accented by wild sage and mandarin orange peel hints in this minerally, medium-bodied red. Plush tannins
17aItaly » Etna
THE WINE 70 Carricante and 30 Catarratto Bianco fermented and aged in stainless steel to preserve the crisp acidity and juicy freshness a proper Etna Bianco
XItaly » Etna
Vinous Media 93+ "Luminous crimson color. Offers minty red fruit and minerals on the captivating nose. Full, dense and rich, with multilayered flavors of red cherry,
43dItaly » Etna
The white Sciare Vive—named for the numerous lava flows that ruthlessly bisect the Etnean landscape—is a field blend of mainly Carricante along with other local
Vigneti Vecchio’s vineyards are a sight to see: alberello-trained vines up to 130 years old poke out of a moonlike landscape of dusty volcanic sand
James Suckling 91 A crisp yet round white with good apples and lemons, as well as melon. Medium to full body. Delicious finish. Drink now.
Straw-yellow in color with greenish highlights. Powerful nose with distinct floral notes that accentuate the fruity nuances of white peaches and pears. Rich texture
James Suckling 95 " Sour cherries, ripe strawberries, heather, rosemary, cedar, sweet tobacco and red licorice all spring from the glass. The full-bodied palate remains racy
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