45eItaly » Etna
Vinous Media 94 "Bright red. A funky note clears with aeration to showcase very pretty strawberry, red cherry and violet aromas and flavors, complicated by hints
17aItaly » Etna
Wine Enthusiast 94 WE TOP 100 2019 Rank 35 “Spanish broom, lemon drop and ripe orchard fruit are just some of the aromas you’ll find on this
Italy » Etna
Wine Spectator 94 "There's a lovely sweetness to the dried raspberry and strawberry fruit in this lithe, elegant, medium-bodied red, with supple tannins and juicy acidity
Wine Spectator 95 "A graceful, medium-bodied version, with silky tannins and a pleasing juiciness to the array of plumped cherry, stemmy herb and tangy mineral flavors,
James Suckling 92 The 2016 Le Sabbie dell'Etna Rosso begins with beautiful inviting aromatics of fresh strawberries, cherries, wet stones, spices, smoke, earth and herbs all
Vinous Media 95 "Very deep ruby; this is an appropriate dark color for Nerello Cappuccio wines, which should always be darker than those made with Nerello
61eItaly » Etna
Vinous Media 91 "Ultra pale onion-peel pink. Herbs, almond paste, fresh flowers and cherry skin on the fresh nose. Then bright and juicy in the mouth
Vinous Media 93+ "Luminous crimson color. Offers minty red fruit and minerals on the captivating nose. Full, dense and rich, with multilayered flavors of red cherry,
The Wine 100% Carricante grown in deep, soft and dark volcanic soil, rich in volcanic ash at 700-750m above sea level. Soft pressing, low temperature
The Wine "At Terre Nere vinification is simple, classic, and Burgundian in technique. Alcoholic fermentation and maceration on the skins last from 10 to 15 days;
Vinous Media 96+ "Moderately saturated brilliant crimson red. Minty and balsamic nuances complement the very elegant aromas of strawberry, red cherry, rose petal, savory herbs and
Wine Spectator 91 Pretty mulberry and raspberry fruit wraps around chalky tannins in this bright and aromatic, light- to medium-bodied red, accented by tea rose, sandalwood
THE WINE70% Carricante and 30% Catarratto Bianco fermented and aged in stainless steel to preserve the crisp acidity and juicy freshness a proper Etna Bianco
17bItaly » Etna
The Wine 100 Carricante grown in volcanic ash soils speckled with black pumice and solid volcanic rock at an altitude of 600-650 meters above sea level.
James Suckling 92 A soft, silky red with a medium body, medium tannins and a juicy finish. Plenty of berry and walnut flavors. Drink or hold.
37dItaly » Etna
Wine Advocate 91 "The most accessible of these red wines from Tasca's Etna Tascante project is the 2017 Etna Rosso Ghiaia Nera. A pure expression of
43dItaly » Etna
The white Sciare Vive—named for the numerous lava flows that ruthlessly bisect the Etnean landscape—is a field blend of mainly Carricante along with other local
Vinous Media 91 "Light red-ruby. Flinty red cherry and herbal aromas are complemented by violet and mineral notes. Light and lively in the mouth, displays energetic
Vigneti Vecchio’s vineyards are a sight to see: alberello-trained vines up to 130 years old poke out of a moonlike landscape of dusty volcanic sand
Wine Spectator 91 "Ripe black raspberry and blackberry fruit is accented by wild sage and mandarin orange peel hints in this minerally, medium-bodied red. Plush tannins
James Suckling 91 A crisp yet round white with good apples and lemons, as well as melon. Medium to full body. Delicious finish. Drink now.
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