"Always an outstanding value, Olivares' Altos de la Hoya Monastrell is a deep ruby, with ripe, powerful scents of red and dark fruits, minerals and
"(60 Monastrell, 40 Tempranillo, Organic) The Chidaines, Francois and Manuela, have always spent their summer holidays near the town of Mula where Manuelas family has
Wine Spectator 93 "Dense and velvety, this big red delivers flavors of currant, blackberry, cocoa and licorice. Ripe and heady, but well-integrated tannins and bright acidity
Wine Spectator 90 "This rich red delivers ripe, bold flavors of blackberry and currant, with cola, loamy earth and orange peel accents. Firm tannins support the
Robert Parker 93 “A similar blend of 70% Monastrell and 30% Cabernet Sauvignon from a vintage marked by torrential rains caused by the DANA storm in
Jeb Dunnuck 94 "Beautiful, with lots of cassis, blackberry, graphite, camphor, and acacia flower notes on the nose, the 2017 Vinas Viejas hits the palate with
Wine Enthusiast 90 "This wine shows a lot of purity, balance and quality. A ripe, jammy nose is full of blackberry and cassis, while this blend
This is a wine made from younger vines on the property ranging in age from 30–60 years old, all of which are located in Campo
James Suckling 91 "This has super intense fruit aromas and a really saturated, cassis, dark-cherry and plum palate with such silky and soft, ripe tannins. A
" Bursting with the sun drenched flavors of a hot Spanish summer, this Sangria is a refreshing blend of red wine, citrus fruit flavors, and
Robert Parker 90 “The 2019 Juan Gil Red Blend was produced exclusively for the US market with 45% Monastrell, 45% Cabernet Sauvignon and 10% Syrah fermented
Wine Advocate 90 "The faintly reductive 2021 Rosado is a bright pink produced with Garnacha from dry-farmed vines. It feels a bit young and might need
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