Winery Notes Fermented in 1–1.5 ton fermenters, 30% whole cluster, and uninoculated primary and malolactic fermentation. 5-7 day cold soak, 10-15 day primary ferment, 2-5 day
Wine Enthusiast 91 Editor's Choice "Part of the Soter Vineyards portfolio, Planet Oregon offers sustainably farmed, value-priced wines, with a portion of the profits benefitting the
1b
Oregon » Dundee Hills
Wine Spectator 93 “Graceful and sleekly complex, with pretty cherry blossom aromas that open to poised raspberry, green tea and spice flavors that glide along the finish.” Drink
50bOregon » Dundee Hills
James Suckling 96 “Incredible clarity and purity of dark red cherries on the nose here. This is a stunning young pinot. The palate has a very
50bOregon » Willamette Valley
Wine Enthusiast 92 "This fragrant, thoroughly delicious blend is the most widely available offering from this esteemed grower/producer. Floral highlights, ripe cherry fruit, and lightly herbal,
“The 2017 Cloudline Pinot Noir carries the familiar ruby red color of Willamette Valley Pinot Noir, but with a darker shading at its core. On
50eOregon » Willamette Valley
James Suckling 93 "An attractive array of rich red to dark cherries that delivers a fine layer of perfume and a wealth of bright raspberries and
50cOregon » Eola-Amity Hills
James Suckling 94 “Another amazing pinot noir that shows such purity of the fruit. Blueberries, raspberries, lemons, oranges and hints of caramel. Medium to full body,
2dOregon » Dundee Hills
This wine saw mostly whole berry, and primarily native yeast fermentation, before aging primarily in neutral French oak for almost a year. We are excited
50dOregon » Eola-Amity Hills
Wine Spectator 94 “Polished and well-structured, with expressive rose petal and sassafras aromas and dynamic blackberry, licorice and spice flavors that billow toward plush tannins. Drink
James Suckling 92 "There’s a wealth of toasty oak on the nose with a fresh array of red berries and raspberries. Fresh and fleshy fruit on
Tasting Notes "The 2016 crop level was quite low. We averaged just above two tons per acre. This is mostly due to the very small berry
James Suckling 92 23 Oct, 2018 – Plenty of bright, fleshy red cherries on offer here with the beginnings of very detailed, complex style. The tannins
2eOregon » Dundee Hills
“Argyle Pinot Noir is a veritable representation of the Willamette Valley. Fermented entirely in small, 1.5 ton lots and plunged by hand, Argyle Pinot Noir
Wine Enthusiast 88 This smooth and toasty effort offers aromatic hints of cracker, coconut and raw cashews. The rhubarb and strawberry fruit flavors are in the
Wine Spectator 92 “Shows precision and presence, with refined raspberry, black tea and forest floor accents that take on richness toward polished tannins. Drink now through
Wine Spectator 91 “Lithe and expressive, featuring an elegantly layered structure, accented by raspberry, rose petal and orange peel flavors that glide on the long finish.
2eOregon » Dundee Hills
Wine Spectator 92 "Supple and elegantly complex, with plush raspberry, orange peel and cinnamon flavors that glide along the finish. Drink now through 2023." 6,500 cases
11bOregon » Willamette Valley
Wine Enthusiast 91 Best Buy "Like previous vintages, this remains roughly half and half Riesling and Gewürztraminer, with small amounts of Muscat and other grapes. What's
62dOregon » Willamette Valley
Whole-cluster pressed and cold fermented in small stainless steel tanks. VINTAGE 2017 was a classic Oregon vintage with plenty of sunny days and refreshingly cool
2dOregon » McMinnville
Dark cherry fruit, toasted spices, rose petals and earth. The 2017 harvest started later than the 3 previous years with a larger crop load, but
Vinous Media 92 "(90% French and 10% Hungarian oak, 32% of it new) Deep brilliant red. Powerful, oak-kissed black raspberry, cherry pit and licorice scents, along
2dOregon » McMinnville
" Fish Hook Vineyard 2016 High Hook Pinot Noir is 100% Pinot Noir estate bottled from a Single Vineyard. This elegant Oregon red offers aromas
A strong core of dark fruits and chocolate are lifted with notes of lingonberry, hyacinth and fresh mandarin. Brilliant acidity and impeccable balance characterize the
