17dItaly » Dolcetto d'Alba
Vinous Media 92 "Exotic and bold, the 2017 Dogliani Superiore Vigna dei Prey is full of character. Inky dark fruit, chocolate, cloves, licorice and menthol are
Wine Spectator 90 Pure and Enticing, sporting black cherry, blackberry, violet, toasty spice flavors. Supple and Juicy with a long fruit filled aftertaste. Lovely
Geographical location of the vineyard: Bussia in Monforte d`Alba Grape from which it is produced: Dolcetto. Aging: six months in stainless steel tanks, several months
Italy » Dolcetto d'Alba
James Suckling 91 Sour cherries, blueberries and lemon peel here. Medium body, fine, silky tannins and a fruity finish. ." -J.S. The Ca' Viola wine cellar
The Wine 100 Dolcetto from 35 year old vines grown in calcareous clay soils. Vinification in horizontal fermentation tanks with temperature control for 6-7 days. Maturation
Produced from 30-year-old vines from one hectare in front of the cantina in Bussia. After 10 days of fermentation and maceration on the skins, aged
"Crisp on the palate, the Cascina delle Rose Dolcetto shows delicate aromas of wild rose, violet, and cherry. Cinnamon and clove peak through as well.
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