17dItaly » Dolcetto d'Alba
Vinous Media 93 "“The highlight in this range from Boschis, the 2016 Dogliani Superiore Vigna dei Prey is laced with the essence of blackberry jam, black
Geographical location of the vineyard: Bussia in Monforte d`Alba Grape from which it is produced: Dolcetto. Aging: six months in stainless steel tanks, several months
75aItaly » Dolcetto d'Alba
James Suckling 90 “A bright and fruity red with black cherries and raspberries. Medium body, fresh and clean. Drink now.” The wine spends 10 days in temperature-controlled
"Crisp on the palate, the Cascina delle Rose Dolcetto shows delicate aromas of wild rose, violet, and cherry. Cinnamon and clove peak through as well.
Italy » Dolcetto d'Alba
Ruby red with violet net reflected Nose Pronounced and concentrated fruit aroma with notes of jam, eucalyptus and herbs Taste Well balanced, round and very
The Wine 100% Dolcetto from 35 year old vines grown in calcareous clay soils. Vinification in horizontal fermentation tanks with temperature control for 6-7 days. Maturation
Wine Spectator 90 “Pure and Enticing, sporting black cherry, blackberry, violet, toasty spice flavors. Supple and Juicy with a long fruit filled aftertaste. Lovely
Produced from 30-year-old vines from one hectare in front of the cantina in Bussia. After 10 days of fermentation and maceration on the skins, aged
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