"Tarima is a fresh, fruit forward, young expression of the most authentic clones of Monastrell (Mourvedre) located on Earth. Indigenous to Alicante, and sourced from
Wine Spectator 92 Dense and velvety, this red is packed with ripe blackberry, cocoa and toasty flavors, while black olive and mineral notes keep this balanced.
12a
Spain » Valencian Community
Robert Parker 90 "The entry-level 2010 La Tribu is made up of equal parts Monastrell, Garnacha, and Syrah aged in oak for 4 months. Aromas of
Wine Advocate 92 " Their entry-level Monastrell is already the 2016 La Tremenda is sourced from the vineyard that names the wine, from their estate El
Wine Advocate 91 “The NV Pinot Noir Brut Rose, a non-vintage sparkling wine from Pinot Noir grapes, which is quite dark-colored, displays a bright cherry red
Wine Spectator 91 This bold red is intense and expressive. Cassis and blueberry flavors mingle with cola, cocoa and licorice notes. Chewy tannins and balsamic acidity
Wine Advocate 91 "The 2009 Angosto is made up of equal proportions of Malbec, Garnacha Tintorera, Syrah, Graciano, and Cabernet Franc aged for 10 months in
Multiple proprietary vineyards planted in the unique terroir of the subregion located between the Sierra de Salinas, Sierra de Umbria, and the Sierra de la
12aSpain » Valencian Community
Wine Advocate 91 “The amphorae-aged red 2016 Vermell is a Garnacha Tintorera-based blend with 30% Monastrell fermented in stainless steel with indigenous yeasts and aged in
42bSpain » Utiel-Requena
Certified Organic, Certified Vegan: Bobal 65% - Tempranillo 35% "A youthful clean, dark garnet-cherry colour. Complex aromas of red berry fruit (strawberry and blackberry), good
Appearance: Brilliant straw colour. Aroma: In the nose the scent of White flowers, fresh fruit and aromatic herbs. Mouth Feel: In the mouth it is
Vinous 90 Vivid yellow. Deeply pitched aromas of pear nectar, yellow peach and buttered toast are energized by chalky mineral and floral accents. Fleshy and broad
Wine Advocate 90+ “The single-vineyard red 2017 ATANCE is pure organically farmed Bobal from the Casa Segura at 800 meters in altitude. It fermented in 10,000-liter
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