James Suckling 92 Great black fruit that is fully ripe without a hint of overripeness. This is a big, rich wine. Rather fine and generous
Wine Spectator 92 Dense and velvety, this red is packed with ripe blackberry, cocoa and toasty flavors, while black olive and mineral notes keep this balanced.
Wine Spectator 91 This bold red is intense and expressive. Cassis and blueberry flavors mingle with cola, cocoa and licorice notes. Chewy tannins and balsamic acidity
12a
Spain » Valencian Community
Robert Parker 90 "The entry-level 2010 La Tribu is made up of equal parts Monastrell, Garnacha, and Syrah aged in oak for 4 months. Aromas of
12bSpain » Valencian Community
A lighter and approachable style of Bobal with aromas of brambly crushed berries and tapenade. The bright red fruit flavors carry on the palate with
Wine Advocate 91 “The NV Pinot Noir Brut Rose, a non-vintage sparkling wine from Pinot Noir grapes, which is quite dark-colored, displays a bright cherry red
12aSpain » Valencian Community
Wine Advocate 91 “The amphorae-aged red 2016 Vermell is a Garnacha Tintorera-based blend with 30% Monastrell fermented in stainless steel with indigenous yeasts and aged in
Wine Advocate 92 " Their entry-level Monastrell is already the 2016 La Tremenda is sourced from the vineyard that names the wine, from their estate El
12dSpain » Valencian Community
Brilliant ruby color. In the nose crystallized fruit, sweet and subtly toasted spices thanks to the time spent in the barrel. Medium intensity in the
Multiple proprietary vineyards planted in the unique terroir of the subregion located between the Sierra de Salinas, Sierra de Umbria, and the Sierra de la
12eSpain » Valencian Community
James Suckling 91 "Attractive, fresh, ripe summer berries lead to a palate that has such silky and approachable tannin. Light spicy thread on the finish." Tempranillo 85%
Vinous 90 Vivid yellow. Deeply pitched aromas of pear nectar, yellow peach and buttered toast are energized by chalky mineral and floral accents. Fleshy and broad
Appearance: Brilliant straw colour. Aroma: In the nose the scent of White flowers, fresh fruit and aromatic herbs. Mouth Feel: In the mouth it is
42bSpain » Utiel-Requena
Certified Organic, Certified Vegan: Bobal 65% - Tempranillo 35% "A youthful clean, dark garnet-cherry colour. Complex aromas of red berry fruit (strawberry and blackberry), good
Certified Organic, Vegan Friendly "Pale yellow, clean with green tinges. Aromatic, well-balanced and fresh. This white wine offers pleasant acidity that complements perfectly the aromas of
12aSpain » Valencian Community
Recommendation To appreciate the fullpotential of this wine we recommend serving it at a temperature of around 16-18 Celsius The wine matches very nively the unctuous nature
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