61eItaly » Gattinara
"Fruit for the Nebbiolo Rosato is fermented in steel and aged four months on the lees, which leads to a textured and savory wine full
17eItaly » Gattinara
Vinous Media 94 "A total stunner. Sweet tobacco, licorice, black cherry, plum and earthy notes develop with a bit of time in the glass. The 2016
46eItaly » Gattinara
Deep ruby red in color with garnet reflections. On the nose, aromas of red fruit, blackberry, plum and licorice with hints of vanilla and leather.
Tasting Notes "Gattinara is a 100 Nebbiolo wine produced only in the town of Gattinara, on the western side of the River Sesia. The wine is
Italy » Gattinara
Vinous Media 96+ "Tasted next to the Valferana, the 2016 Gattinara Vigna Molsino is much more nervous in feel. Iron, dried herbs, sweet dried cherry, mint,
Vinous Media 94 "The 2017 Gattinara is terrific. It will also give readers something to drink without waiting decades. In 2017, the Gattinara is a bit
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