Wine Advocate 91 "The intriguing nose of the 2015 Benufet is already developing a petrol-like note combined with the meaty white fruit Garnacha Blanca is able
Wine & Spirits 90 "Apple-citrus aromas, light as a breeze, lead into the clear, bright citrus flavors of this well-made Cava. It's full of tangerine, lemon
"Crisp, clean, and refreshingly easy. A great selection for your everyday sparkling wine needs, crisp and delicious!" ~ Winery Notes
Wine Advocate 92 "The very pale sparkling rosé 2016 De Nit is a blend of Xarello, Macabeo, Parellada and around 5% Monastrell—so, it's not a bleeding
Wine Advocate 97 "This time there were two vintages of the top-of-the-range red to taste, as the 2014 is almost finished and the 2015 Clos Mogador
50% Xarel.lo, 40% Macabeu & 10% Parellada A complex nose of ripe pear and brioche with zesty minerality on the palate and chalky soil notes. Stone
Wine Spectator 87 Best Value "The Cristalino Brut Cava has apple pastry, ginger and almond cream flavors; well-cut and focused; mouthwatering finish with notes of smoke and
" The wine shows aromas and flavors typical of Trepat, with fresh and elegant notes of strawberry, raspberry and rose petals. Balanced acidity keeps the
"Perelada has been producing wines since the fourteenth century. The castle and its estates has been owned by the Mateu family since 1923. Its founder
"Pale plum colour. Fruity aroma. Well balanced and silky in the mouth. Dry and aromatic. Lively, light, exquisite." "Perelada has been producing wines since the fourteenth
12e
Spain » Conca de Barbera
Wine Advocate 90 This 2015 Cara Nord is a red blend of Garnacha, Syrah and the local Garrut, a grape believed to have originated in
" Deep cherry red colour. Its aroma reminds of red fruits, spices, with some balsamic notes and a toasted background. In the mouth it is
WIne Advocate 93+ "If the rosé has the spirit of a white, the white 2017 Dido Blanc has the structure of a red, as it macerated
Winery Notes “Estate founded in 1768 by Don Jaime Feixes and acquired from Feixes descendants by the Huguet family in the late-19th century. Unchanged in boundary
The Garnacha from Espelt comes from their highest elevation vineyard, Rabós, tucked in the Albera Nature Reserve Area. These are the oldest vines on the property with
Wine & Spirits 91 "Straw color, smooth and fresh aromas; fine and fruity palate with a dry aftertaste. Clean, dry and crisp with citrus and apple
" The bouquet of the Blanc de Blancs is reminiscent of ripe pineapple and toasted biscuit, underscored by a distinctive citrus blossom note. Juicy pear,
"Crisp, clean, and refreshingly easy. A great selection for your everyday sparkling wine needs, crisp and delicious!" ~ Winery Notes
" Bright, light strawberry pink, with hints of salmon and a pale rim. A fine, abundant and consistent mousse, rising to a good crown. Youthful
VARIETIES Garnacha (70%) and Syrah (30%) ORIGIN Spain, Catalonia, Montsant, Falset SOIL clay-calcareous and granite VINIFICATION 50% destemmed, 1 to 5 day maceration, fermentation with autochthonous yeast in stainless steel tanks and
James Suckling 91 "Effusive sour-cherry and floral nose that pulls you into the orbit of this remarkably charming and lively, medium-bodied Priorat red that’s a joy
"Aromas of honeysuckle, peaches and hints of toasted bread introduce a fresh and elegant palate with spicy accents and a long, nuanced finish." ~ Winery
A premium artisan Sangría made from the best Spanish red wine of Cariñena, with natural touch of citric fruits and cinnamon servd with ice and
Decanter 93 Delicate red cherry aromas. Soft ripe strawberries and creamy vanilla ice cream on the palate with a core of acidity. Elegant mousse and a
