6dLebanon » Bekaa Valley
Winery Notes The wine the Lebanese drink, from the country's oldest winery, this is a peppery, smoky and robust blend of mostly syrah and cabernet sauvignon.
7eLebanon » Bekaa Valley
Musar Jeune Red is an unoaked blend of Cinsault, Syrah and Cabernet Sauvignon from youthful Bekaa Valley vines. Meant for current consumption – within a
Lebanon » Bekaa Valley
The Hochar of this year is bright ruby red in colour with red fruits,plums, sloes and cherries on the nose and palate. This balanced and
Triple distilled from the white wine of indigenous Lebanese grape varietals and blended with uncrushed aniseed before aging in clay jars for 12 to 18
53dLebanon » Bekaa Valley
Decanter 94 A challenging and unusual vintage in Lebanon has given this Musar additional Bordeaux style, with mulberries, cherry, spice and rounded tannins on the palate.
A wine packed with fruit and freshness. The native obeidi variety imparts a hint of easygoing eastern style. Enjoy in the first 2 years after
Ancient region, ancient grapes, modern wine. Made from a blend of French varieties and Obeidi (a.k.a. Obaideh), a grape indigenous to the Bekaa Valley, this
" This dry ruby coloured wine features intense woody and fruity scents and offers a round texture as well as firm tannins. " ~ Winery
"Chateau Musar first started producing the Musar Jeune range of wines in 2006 from the fruit of low-yielding Bekaa Valley vines at around 1,000 meters
"2010 was a year to remember in Lebanese wine-making history. Snow fell only once on January 17th, and rainfall stopped on the February 23rd. March
"The Chateau Musar ‘grand vin’ of this vintage is the traditional blend of Cabernet Sauvignon, Cinsault and Carignan – approximately one third of each. The
Wine Advocate 91 The 2003 Chateau Musar seems very different than years such as 1981, but maybe that’s just because it is so young, or possibly
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