James Suckling 94 “A beautiful, refined and punchy young red. There’s a lively edge to it with charcoal and licorice to the dark fruit. Medium-bodied, firm
18c
Australia » Barossa Valley
Wine Advocate 92 "The Non-Vintage Museum Reserve Muscat is medium amber with a superb bouquet of honey, ginger, candied apricots, and peach. Ripe, sweet, and hedonistic,
Crimson with violet hues, this wine exhibits aromas of spiced plums and peppercorns with a savory fruit cake finish. The palate is a mix of
Wine & Spirits 91 The Ashmead family farms three shiraz parcels in Barossa, including their home vineyard in Nuriootpa, most of the vines dating to the
“The Layer Cake Primitivo comes right at you with huge inky black fruit, spice and white pepper; layered and rich in the mouth with jammy
Wine Advocate 92 "The Non-Vintage Museum Reserve Antique Tawny is medium amber-colored with aromas of ginger, figs and dates. Intense, ripe, and very sweet, it will
Wine Enthusiast 90 Slightly herbal, with distinct thyme and rosemary notes accenting black cherries and cassis. There's some vanilla, too, along with a an attractive, silky-but-firm
Wine Spectator 88 Blueberry and apricot flavors are pure and fragrant, with accents of pepper, vanilla and cedar that linger. Velvety, with plenty of nutmeg details
James Suckling 93 Such clarity, purity and depth here. This is surely a benchmark for the band of pedigree Barossa grenache, delivered right on the apex
Wine Spectator 89 Wild blackberry and huckleberry flavors are concentrated, with details of dried lavender, white pepper, black tea and spice. The tannins are dense but
“The aromas of cocoa, warm spice and dark fruit are very powerful from the first whiff. In the mouth, the wine is layered with rich
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