Wine advocate 100 A blend of 98 Shiraz and 2 Viognier made just prior to bottling, the 2016 RunRig is a complete masterpiece. It kicks off
The aromas of cocoa, warm spice and dark fruit are very powerful from the first whiff. In the mouth, the wine is layered with rich
The Ashmead family farms three shiraz parcels in Barossa, including their home vineyard in Nuriootpa, most of the vines dating to the 1940s. This 2017
“The Layer Cake Primitivo comes right at you with huge inky black fruit, spice and white pepper; layered and rich in the mouth with jammy
18bAustralia » Barossa Valley
Wine Advocate 92 "The Non-Vintage Museum Reserve Muscat is medium amber with a superb bouquet of honey, ginger, candied apricots, and peach. Ripe, sweet, and hedonistic,
Wine Spectator 89 Wild blackberry and huckleberry flavors are concentrated, with details of dried lavender, white pepper, black tea and spice. The tannins are dense but
Wine Spectator 88 Blueberry and apricot flavors are pure and fragrant, with accents of pepper, vanilla and cedar that linger. Velvety, with plenty of nutmeg details
Crimson with violet hues, this wine exhibits aromas of spiced plums and peppercorns with a savoury fruit cake finish. The palate is a mix of
10107dAustralia » Barossa Valley
James Suckling 93 Such clarity, purity and depth here. This is surely a benchmark for the band of pedigree Barossa grenache, delivered right on the apex
Wine Enthusiast 90 Slightly herbal, with distinct thyme and rosemary notes accenting black cherries and cassis. There's some vanilla, too, along with a an attractive, silky-but-firm
“An intensely aromatic wine with a fragrance of blackberries, dark cherries, and chocolate, with cedar and a hint of clove. Multi-layered palate with sweet fruit
This wine reflects the up and coming Shiraz vineyards of the Barossa, rather than the battle hardened old vines that make up the core of
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