50% Xarel.lo, 40% Macabeu & 10% Parellada A complex nose of ripe pear and brioche with zesty minerality on the palate and chalky soil notes. Stone
" The wine shows aromas and flavors typical of Trepat, with fresh and elegant notes of strawberry, raspberry and rose petals. Balanced acidity keeps the
Winery Notes “Estate founded in 1768 by Don Jaime Feixes and acquired from Feixes descendants by the Huguet family in the late-19th century. Unchanged in boundary
" Bright, light strawberry pink, with hints of salmon and a pale rim. A fine, abundant and consistent mousse, rising to a good crown. Youthful
"Aromas of honeysuckle, peaches and hints of toasted bread introduce a fresh and elegant palate with spicy accents and a long, nuanced finish." ~ Winery
Wine Enthusiast 90 "The Montsarra brut has really jumped in price ($23) compared to previous releases, but it also strikes us as being more complex, complete
International Wine Cellar 88 "Pale gold with a steady bead. Lime, pear and floral aromas are complicated by tarragon, smoke and talc. Dry, sharply focused citrus
Wine Advocate 93 "I'm not sure why they take so long to release the top Xarello white, as the current vintage is the 2009 Xarel Lo
Wilfred Wong 89 Rewarding and refreshing, the lively Gran Campo Viejo Cava Brut Rosé starts out with beautiful deep pink/light red color before satisfying nicely on
Casteller Cava Rosé is a delicious sparkling wine made in the traditional method, with a second fermentation in the bottle. Aged for 12 months on
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