All Regions - Germany

This extremely popular introductory wine embodies the elegant and racy style of classic Mosel Riesling. It is refreshing and fruity, with a fine mineral edge that is typical of the region. The grapes used to make Dr. L come exclusively from traditional vineyards with steep slopes and slate soil. By

"This fine Riesling wine offers an extraordinary premium wine quality. With forward fruit and floral aromas of apples and peaches with just a hint of citrus, the wine’s natural acidity gives it a perfect balance that is refreshingly crisp and leaves your mouth watering."

"Relax Riesling is fermented slightly dry with a wonderful fruity bouquet and intense flavors of apples and peaches with just a hint of citrus. Serve chilled."~Winery Notes

“Cutting yellow-peach and tangerine flavors are restrained in ripeness but nuanced by delicate hints of earth and crushed slate. Off dry and light in body, this is a spine-tingling, zesty Riesling with a salty crushed mineral finish.”-Tasting Notes

James Suckling 95 "Still slightly funky from the wild ferment, but it is also brimming with tropical fruits and flowers. Blessed with a long whiplash finish, too. This exciting Kabinett stops you dead in your tracks. Drink or hold. Publish Date: Monday, June 25, 2018"  Wine Spectator 93 "A

James Suckling 90This has plenty of acidity, but the peachy fruits make this astonishingly attractive for a modestly priced dry Riesling. Made from bought in grapes. A long and ripe finish.

Vinous Media 92 “This wine, nicknamed Steinbock, originates in parts of the Bockstein deemed well-suited to neither Grosses Gewchs nor Kabinett. Its another instance at this estate of a Riesling that signals stoniness on the nose, in this instance accompanied by a whiff of fusel oil as well as by

James Suckling 98 Be prepared! This is the most closed of the 2016 Wittmann Grosses Gewächs, but it has extraordinary finesse. Then the fundamental power climbs out of the abyss and pushes the incredibly fine, chalky finish out towards infinity. Please wait until at least 2018, because this has

" Just a reminder that "kabinett" does not mean "dry". Clear, medium lemon yellow in color. Clean aromas of pear, yellow apple, pungent floral, steel wool, wax and some bandage. On the palate it's off dry, medium-low acidity, medium body and finish; flavors of overripe peach, applesauce, and candied

This gewurztraminer is a full-bodied, off-dry white with lovely Aroma of roses, followed by flavors of ripe peaches and lychee on the palate

Wine Advocate 96+ "The 2015 Zeltinger Schlossberg Riesling Auslese * is super clear and flinty on the nose, with smoky/dusty flavors of crushed stones and very clear pineapple aromas. The wine shows a great finesse and elegance on the palate, is lush and perfectly ripe, as well as piquant, firmly

Müller-Thurgau was created in Switzerland in the 19th century as a hardy, early-ripening grape for table wines. It is now the most widely grown grape in Germany. Borell-Diehl makes it in the classic style: fresh, crisp, limey, and ridiculously easy to drink. A modest 12% alcohol with great acids and

" Crisp and refreshing, blüfeld has aromas of citrus, peach and floral notes. Flinty fresh fruit flavors with a juicy mid-palate, balanced acidity and sweet, lingering finish." ~Winery Notes

Wine Enthusiast 91"Blue Fish Riesling consistently stuns in a blind-tasting lineup. It’s dry in style yet intensely sunny and ripe, brimming with yellow-cherry and cashew-nut richness." ~ tasting notes

"The Riesling grape is considered by many to be the finest of German grape varieties, and Blue Nun's Riesling uses them to superb effect. It's fragrant, fruity, crisp and lively. Good with white meats and fish." ~Winery Notes

Made of 100% Pinot Noir, Villa Wolf Rose has a lovely pale salmon color with bright strawberry and plum aromas. The fruit is very forward, but has a delicate gentleness that keeps the wine in balance. It is dry, but there is a juicy blast of fruit on the palate with good persistence on the finish.

James Suckling 91 Quite a serious dry Riesling with very good depth, elegant harmony and some real minerality that carries the long finish. Drink through 2024.  The Robert Weil line of estate wines begins with this medium-bodied dry Riesling that shows the typical density and power of the

A dornfelder that drinks like a sangria in a bottle. Medium intensity, ruby in color this wine has aromatic nose of red cherry Black Plum raspberry and blossom.

Sourced primarily from a site in Bad Dürkheim, planted to Pinot Noir in 2008; the soils here are light and sandy. The grapes were handpicked, destemmed and fermented stainless steel; pressed after 4-6 weeks and aged for two years in one new "Doppelstück" (2400L) and some old "Halbstück" (600L)

James Suckling 94 "A juicy and salty wine from this seriously underrated top site. How can a wine be this succulent and filigree? It tastes weightless and super-ripe all at once. Best before you die! Publish Date: Thursday, June 8, 2017"  Wine Advocate 93 "The 2016 Zeltinger Schlossberg

Jagermeister Herbal Liqueur is a 70 proof spirit imported from Wolfenbattel, Germany. Made from a secret recipe of various Herbs, blossoms, roots and fruits, Jagermeister's unique taste sets it apart from all other spirits

Apple, citrus and slate on the nose. Clean and pure structure; mineral texture with rich mouth-filling flavours of orchard fruits and juicy layers. Zesty, spicy and refreshing style.

" Shows a fine, fruity bouquet; the taste is crisp and fresh, balance by the typical Riesling acidity. Hints of lemon and apple give this wine a refreshing character. An easy-drinking, moderately sweet wine with a pleasing finish. " ~ Winery notes

James Suckling 92

"Fresh fruit flavors of pineapple and apricot are perfectly balanced by a racy acidity and mineral character." ~ wines notes