Wine Enthusiast 88 Notes of juicy green pear characterize the nose. The palate is less defined when it comes to fruit but is easy, fluid, fresh and very light. This is almost translucent in flavor and has a dry finish.
TECHNICAL INFORMATION: 100% Zweigelt/Pinot Noir Alcohol: 11.5 % vol. Residual Sugar: 6.4 g/L pH: 3.2 Total Acidity: 6.1 g/L Total Sulphur: 90 mg/L The limestone mix soil found in the Traisental area produces outstanding Veltliner and Rieslings with unmistakable character and distinction. The
Wine Advocate 97 "Aged for 17 years in a domestic 3,500-liter cask before it was bottled in August 2014, the 1997 Riesling Vinothek is the best part of the regular 1997 Riesling Smaragd Im Weingebirge, which was bottled and marketed in late 1998. The aged Vinothek version offers a fascinatingly
Wine Enthusiast 87“The nose of this wine brims with cool-ferment peardrop notes. The palate follows with lemony freshness and a dry, easydrinking style. It is made for uncomplicated but lasting refreshment.” ~A.K.
" This wine is going to become one of those once-a-year things where it's only available for maybe three months and then you have to wait till the next vintage. We ship all the estate-bottled wine they will give us. We used to continue with another cuvee from purchased organic fruit, but the problem
Wine Advocate 93 Hans Czerny's 2017 Grüner Veltliner Fumberg is a picture book "GV" from the Wagram. The subtle bouquet is bright, fine and fresh but also ripe and just beautifully balanced, with a very delicate and fresh, even flinty-scented aroma. Highly delicate and elegant on the palate, this
Tasting Notes "Very light in colour and some nougat and Turkish honey notes. Cool and refreshing. Lean and piquant despite the dominance of Zweigelt, this wine points in the Burgundy direction. So fresh and long. Let the Summer begin!" Appelation: Niederösterreich Grape varieties: Zweigelt, St.
Juicy and delicious...this lightly sparkling rosé from Meinklang is made with a summer picnic in mind! Bright fruit, ripe acidity and a little spritz work perfectly together. It shows alpine strawberry, oats, mint and bramble leaf. Spontaneously fermented and charmat method for purity and freshness.
THE ESTATE "The Zwettl Monastery was founded in 1074 and in 1171 the Monks of Zwettl were granted their first vineyards: Heiligenstein & Gaisberg–the oldest documented sites in the Kamptal. The estate and Castle Gobelsburg was controlled by as many as 19 different families between 1074 and 1740,
Wine Spectator 92 "Lovely aromas of lily, rose, vanilla and coconut accent the peach and pineapple flavors in this white. A firm structure and dense texture make this complete. Multidimensional, with enough acidity for balance, and the body helps out. Persistent saline finish. Grüner
Tasting Notes “Among my starter-GVs this is the most sophisticated, vinous and complex. It’s a “warm” style, juicy, like a wheat-soup with hawthorn and acacia. If you offer it BTG try not to serve it ice cold.” Terry Theise" The Wine The label will change to something less whimsical, as ‘Hannes
This Chardonnay is spontaneously fermented in stainless steel with ambient yeasts. It is then aged in 70% stainless steel and 30% in barriques. The wine presents a golden yellow color with juicy aromas of pear and white flowers. Smooth and creamy on the palate with hints of cedar and
Christoph Hoch has very active, chalky soil much like what is found in the Cote des Blancs in Champagne. Upon learning this, he wanted to try out making a pet nat. In an effort to learn about sparkling wine, he spent time in Champagne with DeSousa, Laherte, and Tarlant. Benoit Tarlant (of Champagne
Tasting Notes "The first-ever “plus” for this—ha!—“entry-level” wine. It’s sternly loessy but not “sweetly” so; it even has power, and a lovely nubby texture, with aromas and flavors of lentil and sorrel and barley, with a faro starchiness. We sell a lot of it, and if you’re a long-time buyer I
Wine Enthusiast 92BEST BUY“This wine's fern, soy and fresh yeast aromas promise an interesting palate. The palate continues in this fresh, savory fashion, adding bright lemon notes for freshness and poise. A slender, spicy, subtle wine.” ~A.K.
Light ruby. Blackberry with dark cherry and spice. It is fresh, dark cherries, fine tannins and soft finish with a well integrated acidity. It will pair well with roast chicken and grill. Biodynamic and Organic. Spontaneous fermentation, ten days long maceration, aging in large wooden
Wine Enthusiast 90 Best Buy "An earthy touch combines with the ripe lemon-zest notes on the nose. The palate focuses purely on lemon with a lip-smacking juicy core of freshness. This is light, dry, tart and tingling with refreshment and verve." TASTING NOTES A hello! aroma, linden and woodruff
Wine Enthusiast 87 "The nose is neutral and gives little away. The palate is light, dry but also pleasantly fresh. The wine is unobtrusive, light and dry but rather refreshing." "This is an intense and concentrated wine offering pleasant citrus and grapefruit aromas, exotic tropical fruits with
50% Zweigelt, 40% Blaufränkisch, 10% Merlot Cultivated from 12-15 year-old vines planted on sandy clay, silt and limestone soils, the grapes undergo vineyard sorting followed by a 14-18 day maceration and then spontaneous fermentation in stainless steel, with natural yeasts, lasting four days.
"Dry- Mellow citrus, delicate yet complex, fresh fruit and a little peppery. This sparkling Grüner Veltliner is delicate yet complex, with a mellow citrus color, appealing peppery notes, elegantly fresh fruit, and fine Mousseux with an invigorating finish." ~ Winery notes
Wine Spectator 92 "Multidimensional, showing different flavor nuances with each sip. A distinctive, gorgeous version, featuring aromas and flavors of lemon curd, apple and hazelnut, with hints of spearmint. Intense minerality takes over on the mouthwatering finish. Drink now through 2024. 500
James Suckling 92Cool white peach, apple and slightly smoky notes. A wealth of citrusy freshness and generous acidity gives this wine drive and energy, rather than making it tart. The finish is seriously minerally and bone-dry. Drink or hold.
The Michlits family runs the Meinklang farm which is a wide and varied Demeter-certified agricultural operation cultivating a number of different crops as well as raising 300 Angus cattle. The estate represents what used to be common practice everywhere in the Pannonian countryside: a mixed farming