Robert Parker 92 Points "One year older, the 2010 Barahonda Barrica is composed of 75% Monastrell and 25% Syrah aged in a combination of French and American oak for six months. A big, thick, juicy, dense purple-colored effort, it reveals lots of blackberry and cassis fruit intermixed with hints of camphor, licorice and spicy oak. This medium to full-bodied, luscious, fruity, crowd-pleaser should keep for 3-4 years. These marvelous bargains from winemakers Araceli Gonzalez Martinez and Agustin Carrion (the Tranco cuvee) are made from organically farmed vineyards."
This is an archived special
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