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BBQ Wines!

It's finally time to fire up the grill. Steaks, burgers, char grilled vegetables...the list goes on. Whatever you're cooking up outside make sure you have the perfect wine at your side!

This is an archived special

While this is an archived special, we like to keep these lists of wine on our website for you to use as suggestions.

La Grange des Combes St. Chinian-Roquebrun 2015
(9)
91  Wine Spectator 
Wine Spectator 91 WS Top 100 2016 Rank 57 "A muscular but polished red, with brooding blackberry pie, dark cherry and roasted plum notes complemented by iron, peppercorn and licorice details. Full but not overpowering tannins linger on the savory, herb-tinged finish. Syrah, Grenache, and
Item Number: 24031
Bottle:$14.95
BTL

Gerard Bertrand Corbieres 2014
(7)
90  Wine Spectator 
Wine Spectator 90 WS Top 100 2016 Rank 55 "A deep, concentrated color. The complex aromas of black fruit come from the carefully controlled extraction during vinification and from the exceptional ripeness of the grapes. A wine of distinctive character with all the flavors of ripe fruit, with
Item Number: 24424
Bottle:$14.45
BTL

Castillo Perelada Blanc Pescador NV
(8)
"Perelada has been producing wines since the fourteenth century. The castle and its estates has been owned by the Mateu family since 1923. Its founder Miguel Mateu passed away in 1972 and left his son-in-law Arturo Suque at the helm. Today Perelada is producing world class cava and superb still
Item Number: 24706
Bottle:$8.95
BTL

Castle Rock 'Los Carneros' Pinot Noir 2012
(1)
This Pinot Noir is elegant and medium-bodied . Offering aromas of cherry, tea and herbal spice. On the palate, the wine gives flavors of black cherry, plum, and spice. It is smooth with a silky texture and mild tannins. This versatile wine pairs well with lamb, chicken, veal, salmon, and light pasta
Item Number: 21735
Bottle:$7.95
Case: $95.40
BTL

Gran Passione Veneto Rosso 2015
(25)
" 60% Merlot, 40% Corvina Gran Passione Veneto Rosso is made by the time-honored tradition of drying grapes before fermentation, the appassimento technique, the same way Amarone is produced. Using some of the same grape varieties as Amarone, this wine is similarly intense and full-bodied, displaying

Bodegas Exopto 'Bozeto de Exopto' 2015
(1)
91  John Gilman 
John Gilman 91+ "The 2015 Bozeto de Exopto from Bodegas Exopto is comprised of a blend of fifty percent Garnacha, forty percent Tempranillo and ten percent Graciano, with the wine raised in French casks of varying age. This is a relatively new project, only started in 2003 by Bordelais winemaker