Fall Favorites

Wine Advocate 90 "A blend of 60% Grenache and 40% Syrah that was vinified and aged all in concrete -- and bottled early -- the 2014 Cotes du Rhone le Temps Est Venu comes from the Plan de Dieu and Visan AOCs. Medium-bodied, supple, elegant and downright sexy, with impressive notes of peppery herbs,

48 % Cabernet Sauvignon, 40% Merlot, 12% Cabernet Franc  The Wine Advocate 92 "2011 was a difficult vintage in general for Washington, yet the wines excel here, with solid depth and richness, and surprising concentration. Made from 48% Cabernet Sauvignon, 40% Merlot and 12% Cabernet Franc, the

66% Cabernet Sauvignon, 34% Merlot"Ruby red color, aromas of red fruits, currant and spice. Medium-bodied, very balanced wine with natural terroir character integrated with the fruit. Pairs very well with game, and red meats." ~winery notes

Tim Atkin 94 “When you’ve got nice fruit, why hide it?” says Hervé Joyaux of this partially oak-aged Cabernet Franc from Luján de Cuyo. Silky, smooth and nicely balanced, with some green pepper and herbal undertones, this is a very stylish red."  "Intense red color. Exuberant nose with red and

Robert Parker 94 "The 2014 Zinfandel Estate is primarily Zinfandel, but there are other grapes in this mixed black field blend, including Peloursin, Négrette, Syrah, Petite Sirah and Carignan. This is a sensational Zinfandel, with an explosive nose of pepper, raw meat, blackberry, black raspberry

"The 2014 Gravel Bed Red is dark purplish to ruby in color. Its nose is swarming with Cabernet spice, currant, black cherries,coconut wood aromatics and hints of black tea. The flavor is fruit forward with delicious blackberries followed by raspberry,underbrush tones, and dried leaves. The finish

James Suckling 89"Bright berry fruit that's juicy with almost no tannins and modest depth. Plenty of charm and freshness. Drink now."

70% Merlot / 30% Cabernet-sauvignon "A dry, medium-bodied wine. Aromas of cherry-laden fruit and sweet, dark chocolate followed by flavours of blackcurrant and cedar wood much more to the fore. Very complex and structured with a lengthy finish. Pair with meats, beef, and hard cheeses" ~winery