Fall Favorites

Robert Parker 94 "The 2014 Zinfandel Estate is primarily Zinfandel, but there are other grapes in this mixed black field blend, including Peloursin, Négrette, Syrah, Petite Sirah and Carignan. This is a sensational Zinfandel, with an explosive nose of pepper, raw meat, blackberry, black raspberry

70% Merlot / 30% Cabernet-sauvignon "A dry, medium-bodied wine. Aromas of cherry-laden fruit and sweet, dark chocolate followed by flavours of blackcurrant and cedar wood much more to the fore. Very complex and structured with a lengthy finish. Pair with meats, beef, and hard cheeses" ~winery

"The 2014 Gravel Bed Red is dark purplish to ruby in color. Its nose is swarming with Cabernet spice, currant, black cherries,coconut wood aromatics and hints of black tea. The flavor is fruit forward with delicious blackberries followed by raspberry,underbrush tones, and dried leaves. The finish

James Suckling 89"Bright berry fruit that's juicy with almost no tannins and modest depth. Plenty of charm and freshness. Drink now."

66% Cabernet Sauvignon, 34% Merlot"Ruby red color, aromas of red fruits, currant and spice. Medium-bodied, very balanced wine with natural terroir character integrated with the fruit. Pairs very well with game, and red meats." ~winery notes

48 % Cabernet Sauvignon, 40% Merlot, 12% Cabernet Franc  The Wine Advocate 92 "2011 was a difficult vintage in general for Washington, yet the wines excel here, with solid depth and richness, and surprising concentration. Made from 48% Cabernet Sauvignon, 40% Merlot and 12% Cabernet Franc, the