Wine Advocate 92 "The 2012 Valdisanti is based on Cabernet Sauvignon, with Sangiovese and Cabernet Franc in supporting roles. This is a beautiful expression with a full and generous disposition. The wine opens to a dark garnet color and thick consistency. You very much taste the Cabernet in this
Wine Advocate 91 "The queen of the ball is the 2014 Vino Nobile di Montepulciano. This wine shows grace and elegance, and it pulls itself together with a profound sense of firmness and textural compactness. The quality of fruit is sweet and accessible, but the wine also reveals ethereal tones of
Wine Advocate 91 "Fattoria Rodáno has produced a bright, attractive and honest wine in this warm vintage. The 2015 Chianti Classico drinks with smooth ease and spreads warmly over the palate. The wine is infused with dark plum, cherry, spice and pressed rose. There is considerable weight and
"A wine with the body, acidity, and character to complement a wide range of foods and we hope it will become your everyday red wine. Notice the finesse, the perfume, the balance. Saturated with berry fruit, floral aromatics, and earthy nuances . . . rare in our experience in wines at this price."
Wine Spectator 87 "A ripe style, this white offers peach, floral and grapefruit flavors, backed by crisp acidity, leaving a mouthwatering finish. Drink now. 3,500 cases imported.—B.S." The Wine 100% Cortese planted in 1978 to very poor, calcareous clay soils at 250 meters above sea level.
100% Grillo. From organically farmed, hand-harvested vines on a flat, sandy site in the contrada of Bastonaca in the DOC of Vittoria. The grapes are destemmed and spend a short 2 days with their skins. Fermentation takes place with indigenous yeasts in large concrete and steel tanks. The wine is
A careful design and a label which is rich in precious details and finishing touches, the Brut Villa Sparina is a Classic Method that finely expresses the typical qualities of the Cortese grape and its territory. After minimum 36 months on the lees, this sparkling wine expresses its identity: full,