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Perfect Pizza Pairings

Ordering in or making your own, these are the perfect pairings for a delicious slice of pizza. Enjoy!

This is an archived special

While this is an archived special, we like to keep these lists of wine on our website for you to use as suggestions.

Chateau Tire Pe 'Diem' Bordeaux Rouge 2016
(1)
100% Merlot. Ruby in the glass with shimmering purple highlights. This youthful wine has a bright nose of fresh red fruit backed by a dusting of cedar infused minerality. Buoyant and fruity on the palate the Tire Pé Diem is packed with juicy red currant, crushed plum and sweet herbs. This is a
Item Number: 27918
Bottle:$11.95
Case: $143.40
BTL

Maloof "Temperence Hill" Pinot Gris 2017
Bright and fresh with aromas and flavors of tropical fruit coexisting with apples, pears and other orchard fruit. Eat your heart out Alsace!  Farming is Certified Organic and without irrigation. Temperance Hill is a cooler site, consisting of varying slopes and exposures. The vineyard looks
Item Number: 30185
Bottle:$19.95
BTL

Chateau Bas 'Pierres du Sud' Rose 2017
(1)
90  Vinous Media 
Vinous Media 90 "Very light orange. Buoyant red berry and citrus fruit aromas, along with suave mineral and floral overtones. Juicy and light on its feet, offering vibrant strawberry and blood orange flavors that deepen and pick up a peachy flourish with air. Finishes long and supple, featuring
Item Number: 29957
Bottle:$12.95
BTL

J. Bouchon CantoSur 2015
90  Wine Advocate 
Vinous Media 90 (50% Carmenere, 25% Carignan, 25% Pais)"(raised for four months in concrete tanks) Bright magenta. Spice-tinged black raspberry, candied flowers and allspice on the expansive nose. Intense red berry liqueur and rose pastille flavors are lifted and sharpened by smoky minerality and
Item Number: 30610
Bottle:$12.95
BTL

Tami Nero d'Avola 2016
(1)
100% Nero d'Avola. Farmed organically, fermented naturally, macerated for one week and aged six months in stainless steel.  One of Sicily’s most respected natural wine winemakers, Arianna Occhipinti, who in just a few short years has received international praise with her biodynamic Nero d’Avola,