Vinous Media 92 "Brilliant orange-pink. Intense, mineral-accented strawberry, cherry pit and blood orange aromas, along with a sexy floral overtone. Concentrated red fruit and lavender pastille flavors are supported by a spine of juicy acidity that adds definition and back-end cut. Closes very long
Wine Enthusiast 91 'Editors Choice' "The name means cornerstone and that is what Maison Bouey delivers in this ripe, structured wine... good balance between the wood aging and the rich yellow fruits. A touch of toast gives concentration and density. This full-bodied wine will age. Drink from 2018."
Wine Advocate 91 "The intriguing nose of the 2015 Benufet is already developing a petrol-like note combined with the meaty white fruit Garnacha Blanca is able to achieve, especially from extremely old vines like this. There is also a faint peachy pit note. The palate is very tasty, it makes you
Hand harvested, organically-grown grapes, gently pressed and fermented in tank to preserve the vibrant fruit flavors of peaches and pears. The label depicts an oyster… go figure that is a perfect pairing! Still, this has enough weight to stand up to roast chicken and the like. REGION Costières
John Gilman 93+ "For decades, this bottling was produced with fifteen percent Manzanilla added into the blend just after the completion of fermentation, with the remainder of the cuvée made up entirely of Viura. It was extremely popular in its day in Spain, but as fashion changed in the 1980s, the
Fresh aromas of white flowers, lemon-lime blossoms and lychee. It has mouthwatering acidity, light to medium bodied with wonderful floral notes in the palate. "Boxler’s Edelzwicker is a kaleidoscope of the flavors, aromas, and textures of Alsace. Don’t miss it while it lasts, because you’d be
A blend of Zibibbo and Grillo -- From vines grown in Pantelleria and Marsala. After a rigorous manual selection of the clusters, the fruit is destemmed, gently pressed and macerated at a cool temperature for approximately 24 hours. After the soft pressing, the must decants at low temperature for 48