"A wine with the body, acidity, and character to complement a wide range of foods and we hope it will become your everyday red wine. Notice the finesse, the perfume, the balance. Saturated with berry fruit, floral aromatics, and earthy nuances . . . rare in our experience in wines at this price."
" The Y3 Chardonnay hits the mark on the palate, delivering concentrated crisp citrus, green pear and apple notes. Fresh aromatics and Chablis like acidity, this wine is a delicious expression of a picture-perfect vintage. The length and balance of this Chardonnay will leave a lasting impression
Wine Advocate 91 "The 2015 Branco Procura is a field blend from very old (80 years or so) Portalegre vines at 700 meters altitude. It was aged in used (seven year) French oak for eight months and comes in at 13.5% alcohol. Showing a bit more depth and precision than the Aventura this issue, it also
" Attractive dark and dense colour. The expressive nose displays subtle blend of black fruits (Morello cherry, blackcurrant) and roasted touch (toast, vanilla). On the palate, the wine is wide and fleshy, with nice fruity touch enhanced by élégant woody notes and pleasant tannins. Serve at 17-18°C
Wine Advocate 90+ "The 2016 Pouilly Fuissé Les Petites Bruyères has quite a punchy, enticing bouquet with Golden Delicious, orange pith and slight waxy scents, though I would have liked to see a little more delineation here. The palate is fresh and vibrant with Clementine, white pepper and a tang
Wine Advocate 91 "The 2016 Weon Carignan ("weon" is a basic slang word that is used for almost everything in Chile, mostly equivalent to "mate") is produced with a field blend in Loncomilla where most of the plants are Cariñena, but there is also some País. It had a soft vinification in lagar
Vinous Media 90 "Bright orange. Powerful aromas of orange pith, raspberry and fennel take on a subtle mineral nuance in the glass. Sappy and focused on the palate, offering bitter cherry, blood orange and succulent herb flavors that spread out slowly on the back half. Finishes long and juicy,