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Top Ten March 2018

This is an archived special

While this is an archived special, we like to keep these lists of wine on our website for you to use as suggestions.

Cleto Chiarli Lambrusco 'Pruno Nero' Spumate NV
91  James Suckling 
James Suckling 91 “Deep nose of crushed berries and flowers with a gunflint undertone. Medium to full body, round and creamy texture. Such beauty and focus for a Lambrusco.” Bottled in 2018. Drink now. New York Times  BEST VALUE "Lambrusco Grasparossa di Castelvetro Pruno Nero NV Fresh, dry,
Item Number: 12232
Case: $155.40

O.Fournier 'Urban' Uco Tempranillo 2015
89  Wine Advocate 
Wine Advocate 89 "Produced with the classical Spanish grape, the 2015 Urban Uco Tempranillo was sourced from 15-year-old vines in La Consulta, in the Valle de Uco. Even if the ripening was slow in 2015 they harvested the grapes one week before the previous year and they saved the grapes from the

Attems Winery Pinot Grigio 2015
90  James Suckling 
Wine Spectator 90 "Sleek and minerally, this refreshing white is creamy in texture and balanced, with a pleasing mix of ripe apricot, pickled ginger, apple blossom and Thai basil notes. Drink now through 2020. 8,000 cases imported."—A.N.  James Suckling 90 "A white with sliced dried apples,

Graffito Malbec 2015
92  James Suckling 
James Suckling 92 "Aromas of blackberries, mushrooms and flowers. Full body, a dense center palate and a long and fine finish. Harmonious and fresh. Not overdone in anyway. This is mostly made from Agrello vineyards but two others. All the grapes are co-fermented together. Low oak intervention

Domaine Claude Riffault 'Chasseignes' Sancerre 2016
"This wine has elegant fruit aromas. On the palate, the limestone minerality provides good length and a long lingering finish. To be enjoyed on its own or with grilled fish." ~ Winery Notes  "This address in the hamlet of Maison Salle is now one of the five or six most exciting estates in the