Wine Spectator 93 "A Broad, Meaty red, this offers black cherry, plum, leathers and spice flavors. Balanced, this has a power that should be matched to grilled meat" ~Wine Spectator Wine Enthusiast 91 "aromas of woodland berry, forest floor, spice and a toasted note that lead the nose of this
Wine Enthusiast 93From the oldest vines owned by the producer, this wine is intense and concentrated. Packed with citrus and still-bright herbal flavors it has layers of minerality and perfumed acidity. It still has its freshness which is in the process of changing into a rich maturity.
Vinous Media 90"Pale pink. Perfumed, delicate floral red berry and red plum aromas and flavors. Lightly sweet but penetrating on the creamy, soft finish. Very long and precise, this is a lovely Rosato."~Ian D'Agata
Vermentino 50% and Nuragus 50% Pale straw color with medium intensity on the nose and a palate of floral and fresh fruit accents. An ideal match with fish and shellfish, or as an aperitif on its own. Soft pressing of the grapes, followed by temperature-controlled fermentation. After a light
Vinous Media 90 "Very light orange. Buoyant red berry and citrus fruit aromas, along with suave mineral and floral overtones. Juicy and light on its feet, offering vibrant strawberry and blood orange flavors that deepen and pick up a peachy flourish with air. Finishes long and supple, featuring
James Suckling 90 "Aromas of fresh herb, green tea and currants follow through to a medium body, firm and silky tannins and a crisp finish. Tangy undertone. Drink now." ~JS Wine Advocate 90 "The 2013 Terre di San Leonardo is a blend of Merlot, Cabernet Sauvignon and Carmenere from various
" Perched along the ridge top at the upper reaches of High Valley, Shannon Ridge overlooks Clear Lake and Mt. Konocti. Two buds per spur, hence the vineyard designation Two Bud. The unique combination of soil composition and micro climate of a singular plot of ground (terroir) is the genesis of the
"The 2014 Paringa Shiraz is intense dark crimson red with black, squid-ink hues. Aromas of blackberry and black currants are contrasted with dusty, chocolate covered espresso beans. The palate is filled with black berries and dried fruit with subtle spice nuances of black pepper and cloves. The