"For more than 2,500 years humans have been cultivating grapes and making pale, pink wine in the sundrenched, windswept vineyards of Provence, France. On rocky outcrops and high plateaus nestled between the mountains and the Mediterranean sea, grapevines bask in the brilliant sunshine.
Provence is only about 150 miles long and 100 miles north/south, but its impact around the world is profound. It is the only wine
region that has focused on rosé, and it is still ... read more