“The 2017 A to Z Pinot Gris invites with initial aromas of stone fruits (peaches,apricots, yellow plum) and hints of pineapple, lychee and lemon meringue. Other aromas begin to lift like pear marmalade, ripe golden apples, orange zest, ginger and hints of marshmallow, fennel and mace. With crisp, acidity and soft tannins, the palate is balanced and fresh, bursting with citrus and an abundance of fruit flavors. An incredible versatile food wine, the A to Z Pinot Gris pairs easily with many different courses of a meal, making this an easy choice for any dining or drinking occasion.”-Winemaker’s Notes
“A to Z Wineworks is Oregon's top-selling wine brand, consistently honored for delicious, food-friendly wines which offer superior value. Founded in 2002 by two wine industry couples, the Hatchers and the Francis Tannahills, the brand has steadily grown from the first vintage of 2,600 cases of Pinot Noir.
A to Z has worked with more than 100 vineyards across the state, maintaining diverse sourcing both to mitigate regional vintage variations and to add complexity and depth to each cuvee. With a team of four winemakers and two viticulturists, A to Z possesses more Oregon winemaking experience than any other winery, and has twice had its Pinot Noir recognized on Wine Spectator’s Top list. In 2014, A to Z became a certified B Corporation, having demonstrated deep commitment to social and environmental sustainability, and was recognized as being a Best for the World B Corp two years in a row.
A to Z remains true to the dual mission of offering Aristocratic Wines at Democratic Prices, blending one cuvee each vintage of Pinot Noir, Chardonnay Pinot Gris, Riesling and Rose that deliver the Essence of Oregon.”-Winery Notes
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A to Z Wineworks was started in 2002 by four friends, Oregon wine industry veterans, Deb Hatcher (Eyrie), Bill Hatcher (Domaine Drouhin Oregon), Sam Tannahill (Archery Summit) and Cheryl Francis (Chehalem). The two couples worked in the Hatcher's kitchen to build the original blend honored by Food & Wine magazine as the Best American Pinot Noir under $20. Recognition for their A to Z wines with dependable quality and great value continued and production grew.
In 2006, the group welcomed another Oregon wine veteran, Michael Davies, as winemaker, and partnered with Gregg Popovich (Coach of the San Antonio Spurs) to buy REX HILL Vineyards and Winery (established in 1982). A to Z has worked with more than 100 vineyards across the state always offering assistance for sustainability certification that the group expects to be achieved within three years of partnering. Today, A to Z has two viticulturists on staff and uses biodynamic principles to farm all owned or long-leased vineyards.
Diverse sourcing across the state mitigates regional weather difficulties and adds complexity and depth to the one wine of each variety that is blended in any vintage. Additionally, A to Z has more collective Oregon winemaking experience than any other winery, experience that can make a difference in difficult vintages.
A to Z remains true to the dual mission of offering Aristocratic Wines at Democratic Prices blending one cuvee each vintage of Pinot Noir, Chardonnay and Pinot Gris that deliver the Essence of Oregon. A commitment to excellence is matched by a belief in fair value and sustainability in business as well as farming and a drive to offer the highest quality for the best value.
A to Z Oregon Pinot Noir has twice been named to Wine Spectator's Top 100 wines of the year; A to Z Oregon Pinot Gris is a perennial Best Buy; and A to Z Oregon Chardonnay is America's Best Selling Oregon Chardonnay.