Wine & Spirits 89
“Made in a crisp unoaked style, this zippy chardonnay has plenty of lees character and acidity, with a salty edge that recalls albariño. Pour this refresher with steamers.”-W&S

“The 2017 A to Z Chardonnay radiates with a beautiful shine in the glass, then greets with notes of lemongrass,key lime, honey, pear and white peach. Deeper aromas of grapefruit, honeydew, pineapple and graham crackers come through. The broad palate is fresh with vibrant acidity exhibiting all the characteristics of a true cool climate wine with aromatics and flavors in perfect harmony. Modest in alcohol, the 2017 A to Z Chardonnay is a ridiculously food-friendly wine finishing round, rich and generous.
Pairs well with fresh, vibrant, and lively foods that sparkle with acidity like Baja fish tacos or heavier foods that need a bit of a high note lift such as roasted monkfish and trout.”-Winemaker’s Notes

“A to Z Wineworks is Oregon's top-selling wine brand, consistently honored for delicious, food-friendly wines which offer superior value. Founded in 2002 by two wine industry couples, the Hatchers and the Francis Tannahills, the brand has steadily grown from the first vintage of 2,600 cases of Pinot Noir.
A to Z has worked with more than 100 vineyards across the state, maintaining diverse sourcing both to mitigate regional vintage variations and to add complexity and depth to each cuvee. With a team of four winemakers and two viticulturists, A to Z possesses more Oregon winemaking experience than any other winery, and has twice had its Pinot Noir recognized on Wine Spectator’s Top list. In 2014, A to Z became a certified B Corporation, having demonstrated deep commitment to social and environmental sustainability, and was recognized as being a Best for the World B Corp two years in a row.
A to Z remains true to the dual mission of offering Aristocratic Wines at Democratic Prices, blending one cuvee each vintage of Pinot Noir, Chardonnay Pinot Gris, Riesling and Rose that deliver the Essence of Oregon.”-Winery Notes